Nearly all pregnant women may be exposed to the estrogen-mimicking toxin ZEN, which is prevalent in food and potentially increasing with climate change. Higher exposure levels correlate with certain diets and lifestyles, prompting calls for both dietary caution and food regulation.
A study published in the Journal of Exposure Science and Environmental Epidemiology found that nearly all pregnant women are exposed to the fungal toxin zearalenone (ZEN), which acts like estrogen in the body and can disrupt reproduction in certain animals.
Researchers from Rutgers and the University of Rochester detected ZEN or its metabolites in 97 percent of urine samples from pregnant women and 84 percent of placentas.
Read more here: https://scitechdaily.com/are-your-groceries-harming-your-pregnancy-alarming-mold-toxins-found-in-popular-everyday-foods/