{"id":11016,"date":"2026-10-14T02:19:09","date_gmt":"2026-10-14T02:19:09","guid":{"rendered":"https:\/\/sites.rutgers.edu\/books-we-read\/?p=11016"},"modified":"2026-10-14T02:19:09","modified_gmt":"2026-10-14T02:19:09","slug":"cooking-resources-for-a-disability-friendly-kitchen","status":"publish","type":"post","link":"https:\/\/sites.rutgers.edu\/books-we-read\/cooking-resources-for-a-disability-friendly-kitchen\/","title":{"rendered":"Cooking Resources for a Disability-Friendly Kitchen"},"content":{"rendered":"<p><span data-contrast=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11018 alignright\" src=\"http:\/\/sites.rutgers.edu\/books-we-read\/wp-content\/uploads\/sites\/248\/2026\/10\/Add-a-heading-2-240x300.png\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/sites.rutgers.edu\/books-we-read\/wp-content\/uploads\/sites\/248\/2026\/10\/Add-a-heading-2-240x300.png 240w, https:\/\/sites.rutgers.edu\/books-we-read\/wp-content\/uploads\/sites\/248\/2026\/10\/Add-a-heading-2-819x1024.png 819w, https:\/\/sites.rutgers.edu\/books-we-read\/wp-content\/uploads\/sites\/248\/2026\/10\/Add-a-heading-2-768x960.png 768w, https:\/\/sites.rutgers.edu\/books-we-read\/wp-content\/uploads\/sites\/248\/2026\/10\/Add-a-heading-2.png 1080w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/>October is Disability Awareness Month! A\u00a0great way to celebrate diversity and inclusion, highlight acceptance and build awareness around the fact that disabilities are both apparent and non-apparent.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">In addition to being the Business Librarian in Rutgers-New Brunswick, I am also a food historian and author. In this work, I am always communicating\u00a0the connection between food and history, and what we can learn from this.\u00a0But honestly, food as a topic and conveyer of information trickles through so many aspects of human experience (not just history). After all, everyone has to eat! This gave me the idea of investigating cookbooks and other resources related to food and cooking that are disability friendly through the lens of Rutgers Libraries. <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11022 alignleft\" src=\"http:\/\/sites.rutgers.edu\/books-we-read\/wp-content\/uploads\/sites\/248\/2026\/10\/Screenshot-2026-10-09-at-10.10.54-AM-228x300.png\" alt=\"\" width=\"228\" height=\"300\" srcset=\"https:\/\/sites.rutgers.edu\/books-we-read\/wp-content\/uploads\/sites\/248\/2026\/10\/Screenshot-2026-10-09-at-10.10.54-AM-228x300.png 228w, https:\/\/sites.rutgers.edu\/books-we-read\/wp-content\/uploads\/sites\/248\/2026\/10\/Screenshot-2026-10-09-at-10.10.54-AM-779x1024.png 779w, https:\/\/sites.rutgers.edu\/books-we-read\/wp-content\/uploads\/sites\/248\/2026\/10\/Screenshot-2026-10-09-at-10.10.54-AM-768x1009.png 768w, https:\/\/sites.rutgers.edu\/books-we-read\/wp-content\/uploads\/sites\/248\/2026\/10\/Screenshot-2026-10-09-at-10.10.54-AM.png 924w\" sizes=\"auto, (max-width: 228px) 100vw, 228px\" \/>Searching through the Rutgers Libraries collections yielded a variety of supportive resources in this area; and turns out it is not a new concept! Most of the early focus on cooking for the disabled in the U.S. revolved around those who were ill or injured, with hospitals and other caregiving facilities providing cookbooks and menu ideas, such as the book <\/span><a href=\"https:\/\/go.rutgers.edu\/RULQS-ndci50b6\"><i><span data-contrast=\"none\">Collection of Recipes for the use of Special Diet Kitchens in U.S. Military Hospitals<\/span><\/i><\/a><span data-contrast=\"none\"> (1898), published by the <\/span><span data-contrast=\"none\">U.S. Soldiers Christian Aid Association, Cleveland, Ohio. Designed to supplement the foods already in hospitals and aid volunteer nurses during the Spanish-American War, it capitalized on the idea of \u201cfood as medicine.\u201d In fact, the book\u2019s introduction states, \u201c<\/span><span data-contrast=\"none\">Leading medical men express the opinion that, in a majority of <\/span><span data-contrast=\"auto\">cases<\/span><span data-contrast=\"none\">; the diet of patients is of more importance than medicine.\u201d<\/span><\/p>\n<p><span data-contrast=\"none\">Aiding the <\/span><a href=\"https:\/\/sites.rutgers.edu\/books-we-read\/country-of-the-blind\/\"><span data-contrast=\"none\">visually impaired<\/span><\/a><span data-contrast=\"none\"> was another common theme. Cooking and baking rely heavily on sight, but this doesn\u2019t mean those with impairments cannot be creative and successful in the kitchen. Articles from the early and mid-twentieth century discussed new advancements in the area. A 1932 article <\/span><a href=\"https:\/\/go.rutgers.edu\/RULQS-1d8geml7\"><span data-contrast=\"none\">\u201cCooking for the Blind\u201d<\/span><\/a><span data-contrast=\"none\"> in London\u2019s Answers magazine suggested using the other senses to assist in the process (touch for ingredients, hearing to listen for liquid boiling and smell to make sure things don\u2019t overcook). It also recommends using an electric stove (still rather new at the time) for increased safety. But apparently gas companies realized they needed to make sure their products were safe too. A 1952 <\/span><i><span data-contrast=\"none\">New York Times<\/span><\/i><span data-contrast=\"none\"> article \u201c<\/span><a href=\"https:\/\/go.rutgers.edu\/RULQS-ltvhf1i5\"><span data-contrast=\"none\">Cooking Class for Blind: Safety Devices Protect First Group of 13 in Jersey\u201d<\/span><\/a><span data-contrast=\"none\"> discusses a cooking class for blind residents of Union County, NJ. Organized by the Elizabethtown Consolidated Gas Company, it incorporated special pots, pans and other equipment fitted with safety gadgets.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559738&quot;:0,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">This focus on assisting the vision impaired continued throughout consecutive decades, particularly as new technological advancements came into play. The 2000s and beyond have seen many new innovations.\u00a0This includes appliance design improvements, such as tactile markings placed under cooktop controls, as mentioned in the 2007 <\/span><i><span data-contrast=\"none\">Appliance Design<\/span><\/i><span data-contrast=\"none\"> article \u201c<\/span><span data-contrast=\"none\"><a href=\"https:\/\/go.rutgers.edu\/RULQS-wpyzxxpg\">Cooking for the Blind<\/a>.<\/span><span data-contrast=\"none\">\u201d Apps were also covered as beneficial devices, such as in \u201c<\/span><a href=\"https:\/\/go.rutgers.edu\/RULQS-ph0dk230\"><span data-contrast=\"none\">Tasteful: A Cooking App Designed for Visually Impaired Users,<\/span><\/a><span data-contrast=\"none\">\u201d a book chapter featured in the 2021 book <\/span><i><span data-contrast=\"none\">Universal Access in Human-Computer Interaction. Design Methods and User Experience. <\/span><\/i><span data-contrast=\"none\">The idea behind this app is to help visually impaired users locate ingredients quickly and find more ways to cook flexibly, providing more independence with cooking.<\/span> <span data-contrast=\"none\">There are even cooking schools for the visually impaired, as discussed in the article \u201c<\/span><a href=\"https:\/\/go.rutgers.edu\/RULQS-4fe9xyvc\"><span data-contrast=\"none\">The cooking school for the blind that has already trained 80 gastronomic entrepreneurs: `Prejudice ends when they taste their food\u2019&#8221;<\/span><\/a><span data-contrast=\"none\"> featured in a 2023 issue of <\/span><i><span data-contrast=\"none\">CE Noticias Financieras. <\/span><\/i><span data-contrast=\"none\">Located in Beccar, Argentina, th<\/span><span data-contrast=\"none\">e <\/span><span data-contrast=\"none\">Rom\u00e1n Rosell Institute for the Blind trains cooks through courses that last from three to six years; teaching them to be independent cooks for themselves and their families and giving them the chance to develop catering and home delivery businesses.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Cognitive impairment is another area of disability focus within the culinary world. Before the recent explosion of Artificial Intelligence, a 2014 AAAI (Applications of Artificial Intelligence) Conference paper entitled \u201c<\/span><a href=\"https:\/\/go.rutgers.edu\/RULQS-qvjvqqyx\"><span data-contrast=\"none\">A Smart Range Helping Cognitively-Impaired Persons Cooking&#8221;<\/span><\/a><span data-contrast=\"none\"> presented a new smart range prototype to help monitor and guide a cognitively impaired user through the process of preparing a meal via load cells, heat sensors and electromagnetic contacts embedded in the range. Six years later, the researchers presented another paper, \u201c<\/span><a href=\"https:\/\/go.rutgers.edu\/RULQS-aeohpb63\"><span data-contrast=\"none\">A smart cooking device for assisting cognitively impaired users\u201d<\/span><\/a><span data-contrast=\"none\"> in the <\/span><i><span data-contrast=\"none\">Journal of Reliable Intelligent Environments<\/span><\/i><span data-contrast=\"none\">, discussing further developments to the prototype, such as the ability to detect risky situations and a state-transition recognition algorithm incorporating a model of cognitive errors. In addition, several prototype experiments and a study conducted with targeted users, with companies, public organisms and professionals, were discussed. <\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559738&quot;:0,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<p style=\"text-align: left\"><span data-contrast=\"none\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-11020 alignleft\" src=\"http:\/\/sites.rutgers.edu\/books-we-read\/wp-content\/uploads\/sites\/248\/2026\/10\/71DxWuDRlOL._AC_UY436_QL65_-208x300.jpg\" alt=\"\" width=\"143\" height=\"206\" srcset=\"https:\/\/sites.rutgers.edu\/books-we-read\/wp-content\/uploads\/sites\/248\/2026\/10\/71DxWuDRlOL._AC_UY436_QL65_-208x300.jpg 208w, https:\/\/sites.rutgers.edu\/books-we-read\/wp-content\/uploads\/sites\/248\/2026\/10\/71DxWuDRlOL._AC_UY436_QL65_.jpg 303w\" sizes=\"auto, (max-width: 143px) 100vw, 143px\" \/>What about cookbooks? There are many \u2013 here is just a sample of what is available. Published on behalf of the Disabled Living Foundation in 1986 as a reference book, <\/span><a href=\"https:\/\/go.rutgers.edu\/RULQS-lwdaj49n\"><i><span data-contrast=\"none\">Kitchen Sense for Disabled People<\/span><\/i><\/a> <span data-contrast=\"auto\">covers <\/span><span data-contrast=\"none\">the problems faced by disabled people working in the kitchen and how they can be resolved. It is divided into the following sections; kitchen design, equipment, coping with problems, healthy eating, eating with others, shopping, and cooking short cuts. While this book might seem a little dated, the p<\/span><span data-contrast=\"none\">ractical solutions, adjustments, and independent living strategies for individuals with disabilities working in the kitchen<\/span><span data-contrast=\"none\"> offered within its pages still resonate today. <\/span><span data-contrast=\"none\">For teens and adults with autism, journalist Lydia Wilkins authored <\/span><a href=\"https:\/\/go.rutgers.edu\/RULQS-lwwc920t\"><i><span data-contrast=\"none\">The Autism-Friendly Cookbook <\/span><\/i><\/a><span data-contrast=\"none\">(2022) designed to provide guidance when <\/span><span data-contrast=\"auto\">cooking<\/span><span data-contrast=\"none\"> for friends, lacking inspiration, or on low-energy days. Written in clear, jargon-free language, recipes are categorized by meal type with additional guidance on the level of energy needed to make them. Wilkins thoughtfully includes additional modifications for those with sensory issues or who want to expand their experience in the kitchen, as well as contributions from individuals within the autistic community.<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-11021 alignright\" src=\"http:\/\/sites.rutgers.edu\/books-we-read\/wp-content\/uploads\/sites\/248\/2026\/10\/index-250x300.jpg\" alt=\"\" width=\"238\" height=\"286\" srcset=\"https:\/\/sites.rutgers.edu\/books-we-read\/wp-content\/uploads\/sites\/248\/2026\/10\/index-250x300.jpg 250w, https:\/\/sites.rutgers.edu\/books-we-read\/wp-content\/uploads\/sites\/248\/2026\/10\/index.jpg 333w\" sizes=\"auto, (max-width: 238px) 100vw, 238px\" \/> \u00a0<em><a href=\"https:\/\/go.rutgers.edu\/RULQS-4ez3t3ga\">Crip up the Kitchen: Tools, Tips and Recipes for the Disabled Cook<\/a><\/em><\/span> <span data-contrast=\"none\">(2023) <\/span><span data-contrast=\"none\">by Jules Sherred is designed to make cooking accessible and enjoyable for individuals with disabilitie<\/span><span data-contrast=\"auto\">s. A commercial food photographer, author, recipe developer, and advocate for disability and trans rights, Sherred provides 50 recipes using popular kitchen tools like the electric pressure cooker, air fryer, and bread machine. Kitchen organization, meal planning, and safe cooking techniques tailored to varying physical abilities and energy levels are discussed practically and inclusively.\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Please check out your local library and\/or bookstore for more options!<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559738&quot;:0,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Here\u2019s some lists to get you started:<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559738&quot;:0,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<ul>\n<li><a href=\"https:\/\/www.toledolibrary.org\/blog\/essential-cookbooks-for-a-disability-friendly-kitchen\/\"><span data-contrast=\"none\">Essential Cookbooks for a Disability-Friendly Kitchen<\/span><\/a><span data-contrast=\"none\"> \u2013 From the Toledo Library<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559738&quot;:161,&quot;335559739&quot;:161}\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/cantonma.libguides.com\/everybodyeats\/accessiblecooking\"><span data-contrast=\"none\">Everybody Eats!: Accessible Cooking<\/span><\/a><span data-contrast=\"none\"> \u2013 From the Canton, MA Library <\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335551550&quot;:0,&quot;335551620&quot;:0,&quot;335559738&quot;:75,&quot;335559739&quot;:75}\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/flavorsofdiaspora.com\/2023\/06\/18\/neurodivergent-friendly-cookbooks-and-sites\/\"><span data-contrast=\"none\">Neurodivergent-Friendly Cookbooks and Sites<\/span><\/a><span data-contrast=\"none\"> \u2013 Flavors of Diaspora blog<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335551550&quot;:0,&quot;335551620&quot;:0,&quot;335559738&quot;:161,&quot;335559739&quot;:161}\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/www.disabilityhistorynyc.com\/explore\/disability-in-the-kitchen-past-and-present\"><span data-contrast=\"none\">Disability In The Kitchen, Past and Present<\/span><\/a><span data-contrast=\"none\"> \u2013 Disability History NYC<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335551550&quot;:0,&quot;335551620&quot;:0,&quot;335559738&quot;:161,&quot;335559739&quot;:161}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559738&quot;:0,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>October is Disability Awareness Month! A\u00a0great way to celebrate diversity and inclusion, highlight acceptance and build awareness around the fact that disabilities are both apparent and non-apparent.\u00a0 In addition to &hellip; <a href=\"https:\/\/sites.rutgers.edu\/books-we-read\/cooking-resources-for-a-disability-friendly-kitchen\/\" class=\"\">Read More<\/a><\/p>\n","protected":false},"author":1566,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[74,6,34],"tags":[],"class_list":["post-11016","post","type-post","status-publish","format-standard","hentry","category-food","category-news","category-staff-picks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cooking Resources for a Disability-Friendly Kitchen - Books We Read<\/title>\n<meta name=\"description\" content=\"A post on cookbooks and other resources related to food and cooking that are disability friendly through the lens of Rutgers Libraries.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.rutgers.edu\/books-we-read\/cooking-resources-for-a-disability-friendly-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking Resources for a Disability-Friendly Kitchen - Books We Read\" \/>\n<meta property=\"og:description\" content=\"A post on cookbooks and other resources related to food and cooking that are disability friendly through the lens of Rutgers Libraries.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sites.rutgers.edu\/books-we-read\/cooking-resources-for-a-disability-friendly-kitchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Books We Read\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-14T02:19:09+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/sites.rutgers.edu\/books-we-read\/wp-content\/uploads\/sites\/248\/2026\/10\/Add-a-heading-2-240x300.png\" \/>\n<meta name=\"author\" content=\"Rebecca Diamond\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rebecca Diamond\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sites.rutgers.edu\/books-we-read\/cooking-resources-for-a-disability-friendly-kitchen\/\",\"url\":\"https:\/\/sites.rutgers.edu\/books-we-read\/cooking-resources-for-a-disability-friendly-kitchen\/\",\"name\":\"Cooking Resources for a Disability-Friendly Kitchen - 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