Paul Breslin received his Ph.D. from the University of Pennsylvania in Experimental Psychology and completed postdoctoral training at the Monell Chemical Senses Center in Philadelphia, PA. He has conducted research
Emily Hanselman completed her bachelors of science in molecular biology at Grove City College. She received her masters of science in human nutrition at Columbia University and obtained her RDN
Payton is a PhD Candidate in Dr. Breslin’s lab. She completed an undergraduate degree in Nutrition (Dietetics) at Rutgers and joined the Nutritional Sciences Graduate Program in 2019 as a