Description
The overarching aim of the session is to provide an overview of the finalized Food Environment Toolbox, a set of seven tools developed to be low-burden and field-friendly for assessing the objective (i.e., external) and perceived (i.e., personal) dimensions of wild, cultivated, and built food environment in low- and middle-income countries (LMICs). The Toolbox consists of tools informed by existing assessments, a Delphi survey, stakeholder workshops, and pilot testing in rural, peri-urban, and urban areas in India and Cambodia. The learning lab will provide an overview of food environment definitions and frameworks that have informed the development of tools to assess diverse food environments, provide an overview of the different tools included in the Toolbox, provide insight into the lessons learned from the implementation of the tools, and provide opportunities for practicing to use the tools and discussing their strengths, limitations, and potential uses of the data derived from them.
Date, time and location