{"version":"1.0","provider_name":"La P&#039;tite Gazette","provider_url":"https:\/\/sites.rutgers.edu\/french-magazine","author_name":"Isabelle Pigault","author_url":"https:\/\/sites.rutgers.edu\/french-magazine\/author\/igp5\/","title":"L'essor des kebabs \u00e0 Paris - La P&#039;tite Gazette","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dznYDXu9b9\"><a href=\"https:\/\/sites.rutgers.edu\/french-magazine\/lessor-des-kebabs-a-paris\/\">L&#8217;essor des kebabs \u00e0 Paris<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sites.rutgers.edu\/french-magazine\/lessor-des-kebabs-a-paris\/embed\/#?secret=dznYDXu9b9\" width=\"600\" height=\"338\" title=\"&#8220;L&#8217;essor des kebabs \u00e0 Paris&#8221; &#8212; La P&#039;tite Gazette\" data-secret=\"dznYDXu9b9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2026\/05\/unnamed-34-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"L'histoire du kebab \u00e0 Paris ne se r\u00e9sume pas simplement \u00e0 ce que les gens mangent, mais porte sur la mani\u00e8re dont les villes \u00e9voluent. Le kebab constitue une lentille \u00e0 travers laquelle nous pouvons observer la gentrification, les divisions sociales et m\u00eame de subtiles formes d'exclusion."}