{"id":3824,"date":"2023-03-07T02:18:16","date_gmt":"2023-03-07T02:18:16","guid":{"rendered":"https:\/\/sites.rutgers.edu\/french-magazine\/?p=3824"},"modified":"2023-04-09T10:31:51","modified_gmt":"2023-04-09T14:31:51","slug":"les-champignons","status":"publish","type":"post","link":"https:\/\/sites.rutgers.edu\/french-magazine\/les-champignons\/","title":{"rendered":"Les champignons"},"content":{"rendered":"

Lorsqu\u2019on parle des ingr\u00e9dients de la cuisine fran\u00e7aise, il nous semble que quelques ingr\u00e9dients comme le pain, le beurre, et les oignons, re\u00e7oivent toute la gloire. Mais il y a un autre ingr\u00e9dient qui est utilis\u00e9 depuis longtemps dans la gastronomie fran\u00e7aise : les champignons. Les champignons sont vari\u00e9s ; ils peuvent avoir diff\u00e9rentes couleurs, tailles et endroits de cultivation. Par exemple, les c\u00e8pes ont une chair blanche et des chapeaux \u00e9pais en comparaison aux pieds bleus qui sont petits et enti\u00e8rement mauves. Les champignons sont tr\u00e8s complexes dans leur go\u00fbt et peuvent donc \u00eatre incorpor\u00e9s dans plusieurs plats.<\/span><\/p>\n

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Le mot champignon vient du latin \u201ccampinolius\u201d ou \u2018petits produits des campagnes\u2019. L’\u00e9tude des champignons remonte \u00e0 plusieurs si\u00e8cles ; en France au XVIe si\u00e8cle, on trouve en particulier l’ouvrage de mycologie <\/span>Histoire des champignons en France<\/span><\/i><\/a> de Pierre Bulliard. Au<\/span> XVIIe si\u00e8cle, le champignon de Paris commence \u00e0 \u00eatre cultiv\u00e9. Il reste un des champignons les plus consomm\u00e9s en France aujourd’hui, et il<\/span> \u00e9tait d\u00e9j\u00e0 pr\u00e9sent \u00e0 l\u2019\u00e9poque dans les repas du Roi Soleil. Historiquement, c’est sous Napol\u00e9on qu’il a \u00e9t\u00e9 mis en culture dans<\/span> les catacombes de Paris<\/span><\/a>; ce qui lui a valu son nom en fran\u00e7ais. Il est un des seuls champignons \u00e0 avoir \u00e9t\u00e9 cultiv\u00e9s par l’Homme si t\u00f4t. La plupart des autres esp\u00e8ces poussent toutes seules, dans la nature ; tout ce qu’il faut faire, c’est trouver ces fameux “coins \u00e0 champignons” pour les cueillir!\u00a0<\/span><\/p>\n

Les champignons sont utilis\u00e9s dans toutes sortes de plats, m\u00eame dans les desserts! Un plat commun est le gratin de champignons qui est tr\u00e8s simple \u00e0 faire avec des champignons de tous types. Une recette pour le gratin de champignons peut \u00eatre vue sur ce <\/span>site<\/span><\/a>. Un dessert dans lequel on peut incorporer les champignons est la mousse au chocolat. Des champignons de Paris sont mis au four et pass\u00e9s au blender pour r\u00e9aliser une poudre de champignons. Ajout\u00e9e dans le m\u00e9lange de mousse au chocolat, cela ajoute une autre dimension au go\u00fbt de la mousse. Une recette plus d\u00e9taill\u00e9e peut \u00eatre vue sur ce <\/span>site<\/span><\/a>. Les plats traditionnels utiliseront toujours les champignons et je parie que nous n’avons pas fini de voir de nouvelles recettes innovantes les incorporer!
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Aujourd\u2019hui, les champignons restent un ingr\u00e9dient essentiel dans la gastronomie fran\u00e7aise mais on les trouve aussi dans toutes sortes de m\u00e9dias. Dans le domaine musical, la chanson <\/span>\u2018“Les cr\u00eapes aux champignons”<\/a> <\/span><\/i>d\u2019Olivia Ruiz d\u00e9crit la tristesse d\u2019un amour perdu en utilisant les cr\u00eapes aux champignons comme all\u00e9gorie.<\/span> Dans l’<\/span>univers postapocalyptique de l<\/span>a s\u00e9rie <\/span><\/span>The Last of Us,<\/i> l\u2019humanit\u00e9 a \u00e9t\u00e9 presque d\u00e9cim\u00e9e par un infection transmise par un champignon champignon ravageur, qui est inspir\u00e9 d\u2019un champignon de la vraie vie. Ainsi, les champignons n\u2019existent pas seulement dans nos plats, mais aussi dans notre vie de tous les jours et sur nos \u00e9crans!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Lorsqu\u2019on parle des ingr\u00e9dients de la cuisine fran\u00e7aise, il nous semble que quelques ingr\u00e9dients comme le pain, le beurre, et les oignons, re\u00e7oivent toute la gloire. Mais il y a … Read More<\/a><\/p>\n","protected":false},"author":2772,"featured_media":3825,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[157],"tags":[427,426,386,73,428],"class_list":["post-3824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","tag-catacombes","tag-champignons","tag-gastronomie","tag-paris","tag-the-last-of-us"],"acf":[],"yoast_head":"\nLes champignons - La P'tite Gazette<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.rutgers.edu\/french-magazine\/les-champignons\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les champignons - La P'tite Gazette\" \/>\n<meta property=\"og:description\" content=\"Lorsqu\u2019on parle des ingr\u00e9dients de la cuisine fran\u00e7aise, il nous semble que quelques ingr\u00e9dients comme le pain, le beurre, et les oignons, re\u00e7oivent toute la gloire. 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