{"id":4220,"date":"2023-11-20T15:55:08","date_gmt":"2023-11-20T20:55:08","guid":{"rendered":"https:\/\/sites.rutgers.edu\/french-magazine\/?p=4220"},"modified":"2025-03-12T16:21:01","modified_gmt":"2025-03-12T20:21:01","slug":"la-cuisine-francaise-un-voyage-culinaire","status":"publish","type":"post","link":"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/","title":{"rendered":"La cuisine fran\u00e7aise : un voyage culinaire"},"content":{"rendered":"<h4><b style=\"font-size: 1.44em\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4227\" src=\"http:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154547-300x156.png\" alt=\"\" width=\"300\" height=\"156\" srcset=\"https:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154547-300x156.png 300w, https:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154547-1024x532.png 1024w, https:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154547-768x399.png 768w, https:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154547.png 1336w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/b><\/h4>\n<h4><b>L&#8217;Art de la Cuisine Fran\u00e7aise<\/b><\/h4>\n<p><span style=\"font-weight: 400\">La cuisine fran\u00e7aise est c\u00e9l\u00e8bre dans le monde entier\u00a0<\/span><span style=\"font-weight: 400\">pour sa d\u00e9licieuse vari\u00e9t\u00e9 de plats et de saveurs. On va explorer cette cuisine d\u00e9licieuse dans cet article.<\/span><\/p>\n<h4><b>Histoire et Tradition <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4228 alignright\" src=\"http:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154855-300x256.png\" alt=\"\" width=\"309\" height=\"264\" srcset=\"https:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154855-300x256.png 300w, https:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154855.png 461w\" sizes=\"(max-width: 309px) 100vw, 309px\" \/><\/b><\/h4>\n<p><span style=\"font-weight: 400\">La cuisine fran\u00e7aise a une histoire longue et riche. Elle <\/span><span style=\"font-weight: 400\">s&#8217;est enrichie au fils des si\u00e8cles<\/span><span style=\"font-weight: 400\"> et des traditions r\u00e9gionales pour devenir une cuisine nationale. <\/span><span style=\"font-weight: 400\">La France est une soci\u00e9t\u00e9 multiculturelle. <\/span><span style=\"font-weight: 400\">Chaque r\u00e9gion a ses sp\u00e9cialit\u00e9s culinaires. C\u2019est le cas de la bouillabaisse \u00e0 Marseille ou des escargots en Bourgogne. Le repas est un rituel culturel en France. Les Fran\u00e7ais consid\u00e8rent le repas comme un moment sacr\u00e9, un v\u00e9ritable rituel social o\u00f9 la convivialit\u00e9 et le partage occupent une place centrale. Autour de la table, en famille ou entre amis, on ne se contente pas de manger, on savoure chaque instant.<\/span><\/p>\n<h4 style=\"text-align: right\"><b><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4230 alignleft\" src=\"http:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154921-300x198.png\" alt=\"\" width=\"371\" height=\"245\" srcset=\"https:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154921-300x198.png 300w, https:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154921.png 454w\" sizes=\"(max-width: 371px) 100vw, 371px\" \/>Les Plats Embl\u00e9matiques\u00a0<\/b><\/h4>\n<p><span style=\"font-weight: 400\">Parmi les plats embl\u00e9matiques fran\u00e7ais, nous pouvons citer la baguette. C&#8217;est un pain long et croustillant. La baguette est incontournable dans les habitudes alimentaires fran\u00e7aises. Il y a aussi le coq au vin. C\u2019est un plat mijot\u00e9 avec du poulet, du vin et des champignons. Et n&#8217;oublions pas la quiche lorraine; une tarte d\u00e9licieuse avec des \u0153ufs, de la cr\u00e8me et du lard. La cuisine fran\u00e7aise se sert des ingr\u00e9dients locaux de bonne qualit\u00e9 pour cr\u00e9er ces mets d\u00e9licieux.<\/span><\/p>\n<h4><b>Influence Internationale\u00a0<\/b><\/h4>\n<p><span style=\"font-weight: 400\">La cuisine fran\u00e7aise a une influence mondiale. Des chefs fran\u00e7ais, c\u00e9l\u00e8bres comme Anne-Sophie Pic, ont contribu\u00e9 \u00e0 populariser cette cuisine \u00e0 l&#8217;\u00e9chelle internationale. De nombreux restaurants \u00e9toil\u00e9s au guide Michelin offrent de d\u00e9licieux mets fran\u00e7ais. C&#8217;est une cuisine tr\u00e8s vari\u00e9e qui inspire de nombreux restaurateurs du monde.<\/span><\/p>\n<h4><b>Le Vin et la P\u00e2tisserie <img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4231 alignright\" src=\"http:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154936-300x173.png\" alt=\"\" width=\"353\" height=\"203\" srcset=\"https:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154936-300x173.png 300w, https:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154936.png 612w\" sizes=\"(max-width: 353px) 100vw, 353px\" \/><\/b><\/h4>\n<p><span style=\"font-weight: 400\">La France est \u00e9galement r\u00e9put\u00e9e pour son vin. Le pays produit une grande vari\u00e9t\u00e9 de vins notamment du vin rouge, du vin blanc en passant par le champagne. Les vins fran\u00e7ais accompagnent parfaitement les repas. La France est aussi c\u00e9l\u00e8bre pour ses p\u00e2tisseries. Des croissants au pain au chocolat, des \u00e9clairs et des macarons, la p\u00e2tisserie fran\u00e7aise offre une diversit\u00e9 de douceurs qui comble tous les palais gourmands. Chacun de ces d\u00e9lices sucr\u00e9s est une invitation \u00e0 un voyage gustatif, une exp\u00e9rience sensorielle qui capture l&#8217;essence m\u00eame de la tradition p\u00e2tissi\u00e8re fran\u00e7aise.<\/span><\/p>\n<h4><b>Hourra pour la Cuisine Fran\u00e7aise<\/b><\/h4>\n<p><span style=\"font-weight: 400\">En conclusion, la cuisine fran\u00e7aise est une merveilleuse aventure culinaire. Elle est pleine d&#8217;histoire, de tradition, de plats d\u00e9licieux. Elle contribue au rayonnement de la culture fran\u00e7aise \u00e0 l&#8217;\u00e9chelle internationale. Si vous avez l&#8217;occasion, essayez un ou deux plats fran\u00e7ais. Vous ne le regretterez pas.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4232 aligncenter\" src=\"http:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-155007-284x300.png\" alt=\"\" width=\"284\" height=\"300\" srcset=\"https:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-155007-284x300.png 284w, https:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-155007.png 546w\" sizes=\"(max-width: 284px) 100vw, 284px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Art de la Cuisine Fran\u00e7aise La cuisine fran\u00e7aise est c\u00e9l\u00e8bre dans le monde entier\u00a0pour sa d\u00e9licieuse vari\u00e9t\u00e9 de plats et de saveurs. On va explorer cette cuisine d\u00e9licieuse dans cet &hellip; <a href=\"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/\" class=\"\">Read More<\/a><\/p>\n","protected":false},"author":3173,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[157],"tags":[],"class_list":["post-4220","post","type-post","status-publish","format-standard","hentry","category-gastronomie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La cuisine fran\u00e7aise : un voyage culinaire - La P&#039;tite Gazette<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La cuisine fran\u00e7aise : un voyage culinaire - La P&#039;tite Gazette\" \/>\n<meta property=\"og:description\" content=\"L&#8217;Art de la Cuisine Fran\u00e7aise La cuisine fran\u00e7aise est c\u00e9l\u00e8bre dans le monde entier\u00a0pour sa d\u00e9licieuse vari\u00e9t\u00e9 de plats et de saveurs. On va explorer cette cuisine d\u00e9licieuse dans cet &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/\" \/>\n<meta property=\"og:site_name\" content=\"La P&#039;tite Gazette\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-20T20:55:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-12T20:21:01+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154547-300x156.png\" \/>\n<meta name=\"author\" content=\"Kareem Soufi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kareem Soufi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/\",\"url\":\"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/\",\"name\":\"La cuisine fran\u00e7aise : un voyage culinaire - La P&#039;tite Gazette\",\"isPartOf\":{\"@id\":\"https:\/\/sites.rutgers.edu\/french-magazine\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154547-300x156.png\",\"datePublished\":\"2023-11-20T20:55:08+00:00\",\"dateModified\":\"2025-03-12T20:21:01+00:00\",\"author\":{\"@id\":\"https:\/\/sites.rutgers.edu\/french-magazine\/#\/schema\/person\/ea83c19dd905de578cd83c74e8be72ff\"},\"breadcrumb\":{\"@id\":\"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/#primaryimage\",\"url\":\"https:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154547.png\",\"contentUrl\":\"https:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154547.png\",\"width\":1336,\"height\":694},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/sites.rutgers.edu\/french-magazine\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La cuisine fran\u00e7aise : un voyage culinaire\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sites.rutgers.edu\/french-magazine\/#website\",\"url\":\"https:\/\/sites.rutgers.edu\/french-magazine\/\",\"name\":\"La P&#039;tite Gazette\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sites.rutgers.edu\/french-magazine\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/sites.rutgers.edu\/french-magazine\/#\/schema\/person\/ea83c19dd905de578cd83c74e8be72ff\",\"name\":\"Kareem Soufi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/sites.rutgers.edu\/french-magazine\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b2f123bd00c3977a3428fb2d7d956563?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b2f123bd00c3977a3428fb2d7d956563?s=96&d=mm&r=g\",\"caption\":\"Kareem Soufi\"},\"url\":\"https:\/\/sites.rutgers.edu\/french-magazine\/author\/ks1702\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La cuisine fran\u00e7aise : un voyage culinaire - La P&#039;tite Gazette","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/","og_locale":"en_US","og_type":"article","og_title":"La cuisine fran\u00e7aise : un voyage culinaire - La P&#039;tite Gazette","og_description":"L&#8217;Art de la Cuisine Fran\u00e7aise La cuisine fran\u00e7aise est c\u00e9l\u00e8bre dans le monde entier\u00a0pour sa d\u00e9licieuse vari\u00e9t\u00e9 de plats et de saveurs. On va explorer cette cuisine d\u00e9licieuse dans cet &hellip; Read More","og_url":"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/","og_site_name":"La P&#039;tite Gazette","article_published_time":"2023-11-20T20:55:08+00:00","article_modified_time":"2025-03-12T20:21:01+00:00","og_image":[{"url":"http:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154547-300x156.png"}],"author":"Kareem Soufi","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Kareem Soufi","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/","url":"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/","name":"La cuisine fran\u00e7aise : un voyage culinaire - La P&#039;tite Gazette","isPartOf":{"@id":"https:\/\/sites.rutgers.edu\/french-magazine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/#primaryimage"},"image":{"@id":"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/#primaryimage"},"thumbnailUrl":"http:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154547-300x156.png","datePublished":"2023-11-20T20:55:08+00:00","dateModified":"2025-03-12T20:21:01+00:00","author":{"@id":"https:\/\/sites.rutgers.edu\/french-magazine\/#\/schema\/person\/ea83c19dd905de578cd83c74e8be72ff"},"breadcrumb":{"@id":"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/#primaryimage","url":"https:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154547.png","contentUrl":"https:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2023\/11\/Screenshot-2023-11-20-154547.png","width":1336,"height":694},{"@type":"BreadcrumbList","@id":"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-francaise-un-voyage-culinaire\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/sites.rutgers.edu\/french-magazine\/"},{"@type":"ListItem","position":2,"name":"La cuisine fran\u00e7aise : un voyage culinaire"}]},{"@type":"WebSite","@id":"https:\/\/sites.rutgers.edu\/french-magazine\/#website","url":"https:\/\/sites.rutgers.edu\/french-magazine\/","name":"La P&#039;tite Gazette","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sites.rutgers.edu\/french-magazine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/sites.rutgers.edu\/french-magazine\/#\/schema\/person\/ea83c19dd905de578cd83c74e8be72ff","name":"Kareem Soufi","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/sites.rutgers.edu\/french-magazine\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/b2f123bd00c3977a3428fb2d7d956563?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b2f123bd00c3977a3428fb2d7d956563?s=96&d=mm&r=g","caption":"Kareem Soufi"},"url":"https:\/\/sites.rutgers.edu\/french-magazine\/author\/ks1702\/"}]}},"_links":{"self":[{"href":"https:\/\/sites.rutgers.edu\/french-magazine\/wp-json\/wp\/v2\/posts\/4220"}],"collection":[{"href":"https:\/\/sites.rutgers.edu\/french-magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.rutgers.edu\/french-magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.rutgers.edu\/french-magazine\/wp-json\/wp\/v2\/users\/3173"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.rutgers.edu\/french-magazine\/wp-json\/wp\/v2\/comments?post=4220"}],"version-history":[{"count":14,"href":"https:\/\/sites.rutgers.edu\/french-magazine\/wp-json\/wp\/v2\/posts\/4220\/revisions"}],"predecessor-version":[{"id":4719,"href":"https:\/\/sites.rutgers.edu\/french-magazine\/wp-json\/wp\/v2\/posts\/4220\/revisions\/4719"}],"wp:attachment":[{"href":"https:\/\/sites.rutgers.edu\/french-magazine\/wp-json\/wp\/v2\/media?parent=4220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.rutgers.edu\/french-magazine\/wp-json\/wp\/v2\/categories?post=4220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.rutgers.edu\/french-magazine\/wp-json\/wp\/v2\/tags?post=4220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}