{"id":5279,"date":"2026-05-11T19:00:31","date_gmt":"2026-05-11T23:00:31","guid":{"rendered":"https:\/\/sites.rutgers.edu\/french-magazine\/?p=5279"},"modified":"2026-05-11T19:00:31","modified_gmt":"2026-05-11T23:00:31","slug":"lessor-des-kebabs-a-paris","status":"publish","type":"post","link":"https:\/\/sites.rutgers.edu\/french-magazine\/lessor-des-kebabs-a-paris\/","title":{"rendered":"L&#8217;essor des kebabs \u00e0 Paris"},"content":{"rendered":"<p>L&#8217;histoire du kebab \u00e0 Paris ne se r\u00e9sume pas simplement \u00e0 ce que les gens mangent, mais porte sur la mani\u00e8re dont les villes \u00e9voluent. Le kebab constitue une lentille \u00e0 travers laquelle nous pouvons observer la gentrification, les divisions sociales et m\u00eame de subtiles formes d&#8217;exclusion.<em><strong> Pour en savoir plus sur \u00ab Le Grec \u00bb, \u00e9coutez le podcast ci-dessous!<\/strong><\/em><\/p>\n<p><strong>Mots de volcabulaire:<\/strong><\/p>\n<ul>\n<li>plus on\u00e9reux<\/li>\n<li>Une enqu\u00eate<\/li>\n<li>omnipr\u00e9sent<\/li>\n<li>homologues gentrifi\u00e9s<\/li>\n<li>mises de c\u00f4t\u00e9<\/li>\n<li>c\u00f4toient<\/li>\n<\/ul>\n<p><strong>Sources:<\/strong><\/p>\n<p>Hemme, P. (2019, March 28). <strong><i>En version luxe ou vegan, le kebab risque de perdre son \u00e2me,<\/i>\u00a0Le Monde.fr.<\/strong> https:\/\/www.lemonde.fr\/m-styles\/article\/2019\/03\/28\/mon-kebab-ma-bataille_5442410_4497319.html<\/p>\n<p>Jean-Laurent Cassely,\u00a0J\u00e9r\u00f4me Fourquet,\u00a0Sylvain Manternach.<strong><i>\u00a0Des dimensions politique, socioculturelle et territoriale du kebab en France<\/i><\/strong><strong>, Fondation Jean-Jaur\u00e8s.\u00a0<\/strong><a class=\"external\" href=\"https:\/\/www.jean-jaures.org\/publication\/des-dimensions-politique-socioculturelle-et-territoriale-du-kebab-en-france\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.jean-jaures.org\/publication\/des-dimensions-politique-socioculturelle-et-territoriale-du-kebab-en-france\/<span class=\"external_link_icon\" role=\"presentation\"><span class=\"screenreader-only\">Links to an external site.<\/span><\/span><\/a><\/p>\n<p><strong><i>L\u2019histoire du kebab, <\/i><\/strong><strong>LAPS<\/strong>\u00a0<a class=\"external\" href=\"https:\/\/www.laps.fr\/fr\/p\/58-l-histoire-du-kebab\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.laps.fr\/fr\/p\/58-l-histoire-du-kebab<\/a><\/p>\n<p><strong><i>Origine du kebab : entre l\u00e9gendes et r\u00e9alit\u00e9s historiques,\u00a0<\/i><\/strong><strong>France Kebab.<\/strong>\u00a0<a class=\"external\" href=\"https:\/\/www.france-kebab.com\/fr\/blog\/origine-du-kebab-entre-legendes-et-realites-historiques-n24?srsltid=AfmBOopOsKTS3MSDfZv0p3jBW2u59q0cPiSwAOWD4b_U1Dt24FX9Xul-\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.france-kebab.com\/fr\/blog\/origine-du-kebab-entre-legendes-et-realites-historiques-n24?srsltid=AfmBOopOsKTS3MSDfZv0p3jBW2u59q0cPiSwAOWD4b_U1Dt24FX9Xul-<\/a><\/p>\n<p>Pennors, J. (2026, April 27). <strong><i>La carte des kebabs qui dit tout de Paris,<\/i><\/strong>\u00a0<strong>Le Bonbon.<\/strong> https:\/\/www.lebonbon.fr\/paris\/societe\/carte-kebabs-qui-dit-tout-paris\/<\/p>\n<p>Rousseau, E. (2025, September 19). <strong><i>\u201cUn lieu sympa sans avoir un mec bizarre \u00e0 l\u2019accueil\u201d\u202f: Un Kebab parisien dans la sauce apr\u00e8s un gros bad buzz, <\/i>Le Populaire du Centre<\/strong>. https:\/\/www.lepopulaire.fr\/paris-75000\/actualites\/un-lieu-sympa-sans-avoir-un-mec-bizarre-a-laccueil-un-kebab-parisien-dans-la-sauce-apres-un-gros-bad-buzz_14751503\/<\/p>\n<div><\/div>\n<!--[if lt IE 9]><script>document.createElement('audio');<\/script><![endif]-->\n<audio class=\"wp-audio-shortcode\" id=\"audio-5279-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2026\/05\/ProjetKebabFinal-Contribution1_IP1.mp3?_=1\" \/><a href=\"http:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2026\/05\/ProjetKebabFinal-Contribution1_IP1.mp3\">http:\/\/sites.rutgers.edu\/french-magazine\/wp-content\/uploads\/sites\/592\/2026\/05\/ProjetKebabFinal-Contribution1_IP1.mp3<\/a><\/audio>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;histoire du kebab \u00e0 Paris ne se r\u00e9sume pas simplement \u00e0 ce que les gens mangent, mais porte sur la mani\u00e8re dont les villes \u00e9voluent. Le kebab constitue une lentille &hellip; <a href=\"https:\/\/sites.rutgers.edu\/french-magazine\/lessor-des-kebabs-a-paris\/\" class=\"\">Read More<\/a><\/p>\n","protected":false},"author":4531,"featured_media":5281,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[157,184],"tags":[],"class_list":["post-5279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","category-histoire"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>L&#039;essor des kebabs \u00e0 Paris - La P&#039;tite Gazette<\/title>\n<meta name=\"description\" content=\"L&#039;histoire du kebab \u00e0 Paris ne se r\u00e9sume pas simplement \u00e0 ce que les gens mangent, mais porte sur la mani\u00e8re dont les villes \u00e9voluent. 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