{"id":5342,"date":"2026-05-14T17:28:42","date_gmt":"2026-05-14T21:28:42","guid":{"rendered":"https:\/\/sites.rutgers.edu\/french-magazine\/?p=5342"},"modified":"2026-05-14T17:28:42","modified_gmt":"2026-05-14T21:28:42","slug":"la-cuisine-descoffier","status":"publish","type":"post","link":"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-descoffier\/","title":{"rendered":"La Cuisine d’Escoffier"},"content":{"rendered":"

\"\"<\/p>\n

https:\/\/youtube.com\/shorts\/XsiMZ_eA0RM<\/a><\/p>\n

Vous connaissez peut-\u00eatre la hi\u00e9rarchie dans les grandes cuisines prestigieuses, mais <\/span>saviez<\/span>-vous que cette structure presque militaire \u00e0 ses origines en France? En fait, la brigade de cuisine est g\u00e9n\u00e9ralement attribu\u00e9e \u00e0 un seul chef fran\u00e7ais!<\/span><\/p>\n

 <\/p>\n

R\u00e9f\u00e9rences<\/p>\n

“AUGUSTE ESCOFFIER. Celui qui a tout chang\u00e9. Partie 1.” <\/span>YouTube<\/span><\/i>, t\u00e9l\u00e9charg\u00e9 par La T\u00eate Dans Le Plat, 19 d\u00e9c. 2024, <\/span>www.youtube.com\/watch?v=w7AGziKfVCk<\/span><\/a>.<\/span><\/p>\n

“Carmy Wants a French Brigade | The Bear | FX.” <\/span>YouTube<\/span><\/i>, t\u00e9l\u00e9charg\u00e9 par FX Networks, 24 juil. 2022, <\/span>www.youtube.com\/watch?v=Gk-NxwrAApc<\/span><\/a>.<\/span><\/p>\n

Escoffier, Auguste (-). Auteur du texte. <\/span>Souvenirs in\u00e9dits : 75 ans au service de l’art culinaire \/ Auguste Escoffier<\/span><\/i>. J. Laffitte (Marseille), 1985.<\/span><\/p>\n

Escudero, Justine. “L’Anti-Gaspillage Alimentaire Selon Auguste Escoffier.” <\/span>Gallica<\/span><\/i>, Biblioth\u00e8que Nationale de France, 7 sept. 2022, <\/span>https:\/\/gallica.bnf.fr\/accueil\/fr\/html\/lanti-gaspillage-alimentaire-selon-auguste-escoffier<\/span><\/a>. Consult\u00e9 avril 2026.<\/span><\/p>\n

Lopes, V\u00e9ronique, et Yves Rou\u00e8che. “La Brigade de Cuisine, Une Organisation Militaire Depuis l’invention Du Restaurant.” <\/span>Tribune de Lyon<\/span><\/i>, 27 juin 2023, <\/span>tribunedelyon.fr\/societe\/la-brigade-de-cuisine-une-organisation-militaire-depuis-linvention-du-restaurant\/<\/span><\/a>.<\/span><\/p>\n

Vitaux, Jean. “Auguste Escoffier : le roi des cuisiniers, le cuisinier des rois.” <\/span>Les Chroniques<\/span><\/i>, Institut de France, 21 f\u00e9vr. 2010, <\/span>podcasts.institutdefrance.fr\/emissions\/les-chroniques\/histoire-et-gastronomie\/auguste-escoffier-le-roi-des-cuisiniers-le-cuisinier-des-rois<\/span><\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

https:\/\/youtube.com\/shorts\/XsiMZ_eA0RM Vous connaissez peut-\u00eatre la hi\u00e9rarchie dans les grandes cuisines prestigieuses, mais saviez-vous que cette structure presque militaire \u00e0 ses origines en France? En fait, la brigade de cuisine est … Read More<\/a><\/p>\n","protected":false},"author":4533,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[457],"tags":[],"class_list":["post-5342","post","type-post","status-publish","format-standard","hentry","category-shorts"],"acf":[],"yoast_head":"\nLa Cuisine d'Escoffier - La P'tite Gazette<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sites.rutgers.edu\/french-magazine\/la-cuisine-descoffier\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Cuisine d'Escoffier - La P'tite Gazette\" \/>\n<meta property=\"og:description\" content=\"https:\/\/youtube.com\/shorts\/XsiMZ_eA0RM Vous connaissez peut-\u00eatre la hi\u00e9rarchie dans les grandes cuisines prestigieuses, mais saviez-vous que cette structure presque militaire \u00e0 ses origines en France? 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