Daniel (Danny) DeSio is a third-year Ph.D. student in the Kinesiology and Applied Physiology Graduate Program. He graduated from Rutgers School of Environmental and Biological Sciences with a B.S. in
Camille Duchamp is a fourth-year Ph.D. student in the Nutritional Sciences Graduate Program. She graduated from Rutgers School of Environmental and Biological Sciences with a B.S. in Animal Sciences in
Matt Selby is a third-year Nutritional Sciences PhD student researching the roles of intestinal lipid metabolism enzymes. He graduated from the University of Oregon with a Bachelors in Biochemistry, and
Payton Harmon is a fifth year Ph.D. candidate in the Nutritional Sciences Graduate Program. She graduated from Rutgers University in 2019 with a B.S. in Nutritional Sciences. As a member
Stephanie Totilo is a third-year PhD student in the Endocrinology and Animal Biosciences Graduate Program. She graduated from Pennsylvania State University with a B.S. in Animal Science in May 2021.
Thomas (Tommy) Degroat is a fifth-year Ph.D. candidate in the Endocrinology and Animal Biosciences Graduate Program. He graduated from the University of Michigan with a B.S. in Neuroscience. He works
Melissa Woortman is a sixth year Ph.D. candidate in the Nutritional Sciences Graduate Program. Previous studies include completion of a B.S. in Nutritional Sciences from Pennsylvania State University, a dietetic
Huyen Le is a Vietnamese native who loves traveling to different parts of the world. Luckily, her education allows her to fulfill this passion. Spending four years in Japan, she
Emily Bostrom is a second-year Nutritional Biochemistry PhD student. She earned her Bachelors of Science in Biology, with a minor in Chemistry, from Gettysburg College in 2022. Currently, she is
Karen Mae Bacalia is a third-year Nutritional Sciences – Community and Applied PhD student. She graduated from the University of Guam in 2021 with two bachelor degrees, a B.S. in