Jeffrey Douyere is a second-year M.S. student in the Food Science program, holding a B.A. in Biochemistry from Earlham College. With prior experience in environmental monitoring as a Food Safety
Luke Poole is a third-year Ph.D. student in the Kinesiology and Applied Physiology Graduate Program at Rutgers University. He graduated from Ithaca College with a B.S. in Clinical Exercise Science
Kaitlyn Snyder is a first year Ph.D. student in the Kinesiology and Applied Physiology Graduate Program. She graduated from Bloomsburg University with a B.S. in Exercise Science in 2019. She
Hayley Palmer is a former professional in the food industry with a B.S. in Food Science from the University of California, Davis. Over the past few years, she has held
Tomiwa Oyedokun is a second-year Ph.D. in the Nutritional Sciences Graduate Program at Rutgers University. He earned a First Class Honors Bachelor’s Degree in Nutrition and Dietetics from the Federal
Mehdi Kushkestani is currently in his second year of the Ph.D. program in Kinesiology and Applied Physiology. He collaborates with Professor Labros Sidossis, focusing on researching the impact of a
Jonathon Bourque is a first year Ph.D. student in the Kinesiology and Applied Physiology Graduate Program. He graduated from Rutgers with his B.S. in Kinesiology. He is now a part
Brianna LiBrizzi is a first-year Ph.D. student in the Food Science Graduate Program. She completed her Bachelor of Science in Food Science with a concentration in Operations and Management in
Chintan Bhavsar is a first year master’s student in the Nutritional Sciences Graduate Program. He graduated from Rutgers-New Brunswick with his B.S. in Nutritional Sciences in 2023. He is a