{"id":1045,"date":"2019-11-07T01:27:47","date_gmt":"2019-11-07T01:27:47","guid":{"rendered":"http:\/\/sites.rutgers.edu\/ilya-raskin-lab\/?page_id=1045"},"modified":"2019-11-07T01:59:02","modified_gmt":"2019-11-07T01:59:02","slug":"diego-moreno-fernandez","status":"publish","type":"page","link":"https:\/\/sites.rutgers.edu\/ilya-raskin-lab\/diego-moreno-fernandez\/","title":{"rendered":"Diego \u00c1. Moreno-Fern\u00e1ndez, Postdoctoral Associate"},"content":{"rendered":"<h2 style=\"font-family:Trebuchet MS;font-size: 2rem\"><strong>Education<\/strong><\/h2>\n<ul><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">2000 Ph. D. Biological Sciences, Deptartment of Plant Biology, University of Granada, Spain.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">1995 M.Sc. Biological Sciences (Botany), Dept. Plant Biology, University of Granada, Spain.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">1994 B.Sc. Biologial Sciences (Botany), University of Granada, Spain.<\/li>\n<\/ul>\n<h2 style=\"font-family:Trebuchet MS;font-size: 2rem\"><strong>Research and Professional Experience<\/strong><\/h2>\n<ul><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>2008 &#8211; Present<\/strong> C.E.B.A.S. &#8211; (C.S.I.C.) &#8211; Spanish National Research Council. <a href=\"http:\/\/www.cebas.csic.es\/dep_english\/foods\/quality\/aliment_lineas_en.html\"><u>Staff Scientist<\/u><\/a>. Food Science and Technology Department, Phytochemistry Lab. P. O. Box 164, Espinardo, E-30100 Murcia, Spain. Research Group on Quality, Safety and Bioactivity of Plant-based Foods. Projects on agronomic conditions and bioactive compounds of foods of plant origin and the design of new functional ingredients and foods for health.<\/li>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>2006 &#8211; 2008<\/strong> C.E.B.A.S. &#8211; C.S.I.C. Campus Universitario de Espinardo, Murcia, Spain. <u>Post-doctoral Associate<\/u>. Food Science and Technology Department. Cruciferous (<i>Brassica<\/i>) foods for health in hydroponics. Post-doctoral Research Contract &#8220;Ramon y Cajal&#8221; &#8211; Human Resources on R &amp; D National Science and Technology Programme (Spanish Ministry of Education, Science and Technology Area) and the National Research Council &#8211; C.S.I.C.<\/li>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>2005-2006<\/strong> <a href=\"http:\/\/www.cebas.csic.es\">C.E.B.A.S.<\/a> &#8211; C.S.I.C (<strong><span style=\"font-weight:bold;font-size:1.2rem;color:#006600\">C<\/span><\/strong>entro de <strong><span style=\"font-weight:bold;font-size:1.2rem;color:#006600\">E<\/span><\/strong>dafolog&iacute;a y <strong><span style=\"font-weight:bold;font-size:1.2rem;color:#006600\">B<\/span><\/strong>iolog&iacute;a <strong><span style=\"font-weight:bold;font-size:1.2rem;color:#006600\">A<\/span><\/strong>plicada del <strong><span style=\"font-weight:bold;font-size:1.2rem;color:#006600\">S<\/span><\/strong>egura &#8211; <strong><span style=\"font-weight:bold;font-size:1.2rem;color:#006600\">C<\/span><\/strong>onsejo <strong><span style=\"font-weight:bold;font-size:1.2rem;color:#006600\">S<\/span><\/strong>uperior de <strong><span style=\"font-weight:bold;font-size:1.2rem;color:#006600\">I<\/span><\/strong>nvestigaciones <strong><span style=\"font-weight:bold;font-size:1.2rem;color:#006600\">C<\/span><\/strong>ient&iacute;ficas, or Spanish National Research Council). <a href=\"http:\/\/www.um.es\/universidad\/planos\/plano-espinardo\/espinardo.php\">Campus<\/a> Universitario de Espinardo, <a href=\"http:\/\/www.murcia.es\/Inicio\/default.asp\">Murcia<\/a>, Spain. <u>Post-doctoral Associate<\/u>. Research work on Plant physiology and Food Technology for the development of New Plant Foods and Products, under the CSIC&#8217;s I3P-Programme (April 2005 &#8211; March 2006).<\/li>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>2003-2004<\/strong> Biotech Center, Rutgers, The State University of New Jersey. <u>Post-doctoral Associate<\/u><br \/>\nResearch work on natural products in pharmacology and drug discovery.<br \/>\nThe ongoing research work focus on the different stages of the Strategy, Management and Health Policy for the Preclinical Development, Toxicology, Formulation, Drug Delivery and Pharmacokinetics of the new Anti-obesity Botanical Therapeutics.<\/li>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>2001-2003<\/strong> Biotech Center, Rutgers, The State University of New Jersey. <u>Postdoctoral Fellow<\/u><br \/>\nPost-doctoral Grant from the Spanish Ministry of Education EX2001-Scholarships of the Spanish Secretariate of the Universities and Research and the Social Funds of the<br \/>\nEuropean Comunity. Research work on natural products in pharmacology and drug discovery. The aim of the anti-obesity program is to develop novel, optimized and standardized<br \/>\nanti-obesity botanical drugs manufactured with complete &#8220;seed-to-pill&#8221; and &#8220;batch-to-batch&#8221; standardization. Direct effects on lipid metabolizing enzymes, such as<br \/>\nvarious human lipases were chosen as the preferred mode of action of those botanical drugs.<\/li>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>1995-2000<\/strong> Dpto. Biolog&iacute;a Vegetal. Facultad de Ciencias. Universidad de Granada. <u>Researcher<\/u><br \/>\nResearch work focuses on thermal effect on phytoremediation of heavy metals and other trace elements using crop plants, as well as on plant nutrition and nutritional diagnosis of plant crops grown under adverse conditions.<br \/>\nPh. D. Thesis in Biological Sciences (Plant Physiology), qualification: highest honours.<br \/>\nResearch Grant from the &#8220;Fundaci&oacute;n Empresa &#8211; Universidad de Granada&#8221;, in collaboration between University of Granada and Businesses during 1998.<br \/>\nDoctoral courses, completed within the programme: &#8220;Physiology of Growth and Develoment of Higher Plants&#8221;.<\/li>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>1993-1995<\/strong> Dpto. Biolog&iacute;a Vegetal. Facultad de Ciencias. Universidad de Granada.<br \/>\n<u>Under- and Post-graduate student<\/u><br \/>\nResearch member in the AGR 0161 research group, working on the nutritional diagnosis of plants grown under adverse conditions, and physiology of plants under extreme conditions, analysis and diagnosis of plant nutrition of crops. Directed by Dr. Luis Romero.<br \/>\nGraduated with M. Sc. in Biological Sciences (Botany), qualification: highest honours.<\/li>\n<\/ul>\n<h2 style=\"font-family:Trebuchet MS;font-size: 2rem\"><strong>Special Awards<\/strong><\/h2>\n<ul>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">1<sup>st<\/sup> prize &#8216;IJMS Best Paper Award 2014&#8217; (Review Award). De Pascual-Teresa, S., <strong>Moreno, D. &Aacute;.<\/strong>, and Garc&iacute;a-Viguera, C. Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence. Int. J. Mol. Sci. 11(4): <a href=\"http:\/\/dx.doi.org\/10.3390\/ijms11041679\">1679-1703<\/a>, 2010.<\/li>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Extraordinary Prize of Doctorate in Biological Sciences for the Academic Period 1999-2000 by the University of Granada. Granted on July 16, 2003.<\/li>\n<\/ul>\n<p style=\"font-family:Trebuchet MS;font-size: 2rem\"><strong>REVIEWER OF SCIENTIFIC PUBLICATIONS<\/strong> (Journals listed by ISI &#8211; Science Citation Index [<a href=\"http:\/\/scientific.thomson.com\/products\/scie\">SCI<\/a>] impact factor for 2004)<strong>:<\/strong><\/p>\n<ul>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Current Medicinal Chemistry &#8211; Bentham Science Publishers &#8211; The Netherlands<\/li>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Food Chemistry &#8211; Elsevier Science Ltd. &#8211; Amsterdam, The Netherlands<\/li>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Journal of the American Society for Horticultural Science &#8211; A.S.H.S. &#8211; Georgia, U.S.A<\/li>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Journal of the Science of Food and Agriculture &#8211; Wiley InterScience, John Wiley &amp; Sons, Inc., United Kingdom<\/li>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Australian Journal of Experimental Agriculture &#8211; CSIRO Publishing (Australia)<\/li>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">HortScience &#8211; A.S.H.S. &#8211; Georgia, U.S.A<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"font-family:Trebuchet MS;font-size: 2rem\"><strong>Publications<\/strong><\/h2>\n<h3 style=\"font-family:Trebuchet MS;font-size: 1.3rem\">1. Books<\/h3>\n<ol class=\"references-list\" reversed>\n<li value=\"8\">A. Giron&eacute;s-Vilaplana, D. Villa&ntilde;o, N. Baenas, <strong>D. &Aacute;. Moreno<\/strong>, and C. Garc&iacute;a-Viguera. <strong><span style=\"font-weight:bold;color:#006600\">Blackthorn<\/span><\/strong>; D. Villa&ntilde;o, N. Baenas, A. Giron&eacute;s-Vilaplana, C. Garc&iacute;a-Viguera, and <strong>D. &Aacute;. Moreno<\/strong>. <strong><span style=\"font-weight:bold;color:#006600\">Camu-Camu<\/span><\/strong>; D. Villa&ntilde;o, N. Baenas, A. Giron&eacute;s-Vilaplana, C. Garc&iacute;a-Viguera, and <strong>D. &Aacute;. Moreno<\/strong>. <strong><span style=\"font-weight:bold;color:#006600\">Feijoa<\/span><\/strong>; N. Baenas, A. Giron&eacute;s-Vilaplana, D. Villa&ntilde;o, R. Dominguez-Perles, <strong>D. &Aacute;. Moreno<\/strong>, and C. Garc&iacute;a-Viguera. <strong><span style=\"font-weight:bold;color:#006600\">Lemon<\/span><\/strong>; A. Giron&eacute;s-Vilaplana, D. Villa&ntilde;o, N. Baenas, C. Garc&iacute;a-Viguera, and <strong>D. &Aacute;. Moreno<\/strong>. <strong><span style=\"font-weight:bold;color:#006600\">Maqui<\/span><\/strong>; N. Baenas, A. Giron&eacute;s-Vilaplana, D. Villa&ntilde;o, C. Garc&iacute;a-Viguera, and <strong>D. &Aacute;. Moreno<\/strong>. <strong><span style=\"font-weight:bold;color:#006600\">Magellan Barberry Calafate<\/span><\/strong>; D. Villa&ntilde;o, N. Baenas, A. Giron&eacute;s-Vilaplana, <strong>D. &Aacute;. Moreno<\/strong>, and C. Garc&iacute;a-Viguera. <strong><span style=\"font-weight:bold;color:#006600\">Murtilla<\/span><\/strong>; A. Giron&eacute;s-Vilaplana, D. Villa&ntilde;o, N. Baenas, C. Garc&iacute;a-Viguera, and <strong>D. &Aacute;. Moreno<\/strong>. <strong><span style=\"font-weight:bold;color:#006600\">Noni<\/span><\/strong>; N. Baenas, A. Giron&eacute;s-Vilaplana, D. Villa&ntilde;o, R. Dominguez-Perles, <strong>D. &Aacute;. Moreno<\/strong>, and C. Garc&iacute;a-Viguera. <strong><span style=\"font-weight:bold;color:#006600\">Papaya<\/span><\/strong>; P. Mena, D. Villa&ntilde;o, A. Giron&eacute;s-Vilaplana, N. Baenas, <strong>D. &Aacute;. Moreno<\/strong>, and C. Garc&iacute;a-Viguera. <strong><span style=\"font-weight:bold;color:#006600\">Pomegranate<\/span><\/strong>. In: &#8220;Iberian-American Fruits Rich in Bioactive Phytochemicals for Nutrition and Health&#8221;, I.S.B.N. (Printed): 9788415413257, I.S.B.N. (Electronic, PDF): <a href=\"http:\/\/redcornucopia.org\/uploads\/formacion\/Documentos\/8\/170x240mm%20Libro%20CYTED%202014%20-%20Frutas%20Galley%20Proofs%2005%2002%202014.pdf\">9788415413240<\/a>, Editors: Giron&eacute;s-Vilaplana, A., Baenas, N., Villa&ntilde;o, D., and <strong>Moreno, D. &Aacute;<\/strong>. CYTED 112RT0460 CORNUCOPIA, LIMENCOP S. L., Alicante, Spain, 2014.<\/li>\n<li value=\"7\"><i>Physalis peruviana<\/i> L.: Fruta andina para el mondo. ISBN (electrinic\/pdf): <a href=\"http:\/\/redcornucopia.org\/uploads\/formacion\/Documentos\/12\/140620837217Physalis%20peruviana%20L.%20FRUTA%20ANDINA%20PARA%20EL%20MUNDO.pdf\">84-15413-26-2<\/a> y 978-84-15413-26-4. ISBN (Impreso\/Printed): 84-15413-27-0 y 978-84-15413-27-1. Editor: Catarina Pedro P&aacute;ssaro Carvalho, Ph. D., Corpoica, Colombia; Academic Editor: <strong>Diego &Aacute;. Moreno<\/strong>, Ph. D., CEBAS &#8211; CSIC, Espa&ntilde;a. CYTED 112RT0460 CORNUCOPIA, LIMENCOP S. L., Alicante, Spain, 2014. [In Spanish].<\/li>\n<li value=\"6\">Mart&iacute;nez-Ballesta, M. C., Dom&iacute;nguez-Perles, R., <strong>Moreno, D. &Aacute;.<\/strong>, Muries, B., Alcaraz-Lopez, C., Garc&iacute;a-Viguera, C., Carvajal, M. &#8220;Minerals in Plant Food: Effect of Agricultural Practices and Role in Human Health.&#8221; In: Sustainable Agriculture, Vol 2, pp. <a href=\"http:\/\/dx.doi.org\/10.1007\/978-94-007-0394-0_8\">111-128<\/a>. ISBN: 978-94-007-0393-3(H). Editors: Lichtfouse, E., Hamelin, M., Navarrete, M., Debaeke, P. Springer, P. O. Box 17, 3300 AA Dordrecht, The Netherlands, 2011.\n<li value=\"5\">V&iacute;llora, G., <strong>Moreno, Diego &Aacute;<\/strong>., Romero, L. 2003. &#8220;Crop Quality Under Adverse Conditions: Importance of Determining the Nutritional Status.&#8221; In: Crop Management and Postharvest Handling of Horticultural Crops. Volume III: Crop Fertilization, Nutrition and Growth. ISBN 1-57808-278-1. Editors: R. Dris, R. Niskanen, S. M. Jain. Science Publishers, Inc. New Hampshire  USA.; 296 pp.<\/li>\n<li value=\"4\"><strong>Moreno, D. &Aacute;.<\/strong>, V&iacute;llora G., Romero, L. 2001. &#8220;Thermal effect on the accumulation of elements in Chinese cabbage: new chalenges in phytoremediation&#8221;. ISBN: 84-89720-89-4 Ed. Luis Romero. Pl&aacute;cido Cuadros S.L. Imp. Granada. Spain. [In Spanish].<\/li>\n<li value=\"3\">Baghour M., <strong>Moreno, D. &Aacute;.,<\/strong> V&iacute;llora G., Romero, L. 2001. &#8220;Influence of root temperature on phytoaccumulation in potato plants&#8221;. ISBN: 84-89720-92-4. Ed. Luis Romero. Pl&aacute;cido Cuadros S.L. Imp. Granada. Spain. [In Spanish].<\/li>\n<li value=\"2\">V&iacute;llora G., <strong>Moreno, D. &Aacute;.,<\/strong> Romero L. 1997. &#8220;Bioremediation using eggplant under excessive N, P and K&#8221;. ISBN: 84-89720-78-9. Ed. Luis Romero. Pl&aacute;cido Cuadros S.L. Imp. Granada. Spain. [In Spanish].<\/li>\n<li value=\"1\"><strong>Moreno, D. &Aacute;.,<\/strong> Romero L. 1995. &#8220;Effect of N and K on micronutrients and biochemical inicators in sweet pepper plants (<i>Capsicum annuum<\/i> L. cv. Lamuyo)&#8221;. ISBN: 84-920482-7-1. Ed. Luis Romero. Pl&aacute;cido Cuadros S.L. Imp. Granada. Spain. [In Spanish].<\/li>\n<\/ol>\n<hr width=\"90%\">\n<h3 style=\"font-family:Trebuchet MS;font-size: 1.3rem\">2. Research Articles<\/h3>\n<ol class=\"references-list\" reversed>\n<li value=\"122\">Hassini, I., Baenas, N., <strong>Moreno, D. &Aacute;<\/strong>, Carvajal, M., Boughanmi, N., Mart&iacute;nez-Ballesta, M. C. Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of <i>Brassica oleracea<\/i> var. <i>capitata<\/i> (white and red varieties) sprouts. Journal of the Science of Food and Agriculture, Vol. 97, No. 8, pp. <a href=\"https:\/\/doi.org\/10.1002\/jsfa.8037\">2291-2299<\/a>, 2017.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Barrameda-Medina, Y., Blasco, B., Lentini, M., Esposito, S., Baenas, N., <strong>Moreno, D. &Aacute;<\/strong>, Ruiz, J. M. Zinc biofortification improves phytochemicals and amino-acidic profile in <i>Brassica oleracea<\/i> cv. Bronco. Plant Science, Vol. 258, pp. <a href=\"https:\/\/doi.org\/10.1016\/j.plantsci.2017.02.004\">45-51<\/a>, 2017.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Baenas, N., G&oacute;mez-Jodar, I., <strong>Moreno, D. &Aacute;<\/strong>, Garc&iacute;a-Viguera, C., Periago, P. M. Broccoli and radish sprouts are safe and rich in bioactive phytochemicals. Postharvest Biology and Technology, Vol. 127, pp. <a href=\"https:\/\/doi.org\/10.1016\/j.postharvbio.2017.01.010\">60-67<\/a>, 2017.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Francisco, M., Tortosa, M., Mart&iacute;nez-Ballesta, M. C., Velasco, P., Garc&iacute;a-Viguera, C., and <strong>Moreno, D. &Aacute;<\/strong>. Nutritional and phytochemical value of <i>Brassica<\/i> crops from the agri-food perspective. Ann. Appl. Biol., Vol. 170, No. 2, pp. <a href=\"http:\/\/dx.doi.org\/10.1111\/aab.12318\">273-285<\/a>, 2017.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Bravo, K., Duque, L., Ferreres, F., <strong>Moreno, D. &Aacute;<\/strong>, Osorio, E. <i>Passiflora tarminiana<\/i> fruits reduce UVB-induced photoaging in human skin fibroblasts. J. of Photochemistry and Photobiology B: Biology, Vol. 168, pp. <a href=\"http:\/\/dx.doi.org\/10.1016\/j.jphotobiol.2017.01.023\">78-88<\/a>, 2017.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Baenas, N., Gonz&aacute;lez-Trujano, M. E., Guadarrama-Enr&iacute;quez, O., Pellicer, F., Garc&iacute;a-Viguera, C., and <strong>Moreno, D. &Aacute;<\/strong>. Broccoli sprouts in analgesia &#8211; preclinical <i>in vivo<\/i> studies. Food Funct., Vol. 8, No. 1, pp. <a href=\"http:\/\/dx.doi.org\/10.1039\/c6fo01489e\">167-176<\/a>, 2017.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Garc&iacute;a-Ruiz, A., Giron&eacute;s-Vilaplana, A., Le&oacute;n, P., <strong>Moreno, D. &Aacute;<\/strong>, Stinco, C. M., Mel&eacute;ndez-Mart&iacute;nez, A. J., and Ruales, J. Banana passion fruit (<i>Passiflora mollissima<\/i> (Kunth) L. H. Bailey): microencapsulation, phytochemical composition and antioxidant capacity. Molecules, Vol. 22, No. 1, article No. <a href=\"http:\/\/dx.doi.org\/10.3390\/molecules22010085\">85<\/a>, 2017.<\/li>\n<hr width=\"90%\">\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Belovi&#263;, M. M., Giron&eacute;s-Vilaplana, A., <strong>Moreno, D. &Aacute;<\/strong>, Milovanovi&#263;, I. L., Novakovi&#263;, A. R., Karaman, M. A., and Ili&#263;, N. M. Tomato (<i>Solanum<\/i> <i>lycopersicum<\/i> L.) processing main product (juice) and by-product (pomace) bioactivity potential measured as antioxidant activity and angiotensin-converting enzyme inhibition. Journal of Food Processing and Preservation, Vol. 40, No. 6, pp. <a href=\"http:\/\/dx.doi.org\/10.1111\/jfpp.12707\">1229-1237<\/a>, 2016.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Mart&iacute;nez-Ballesta, M. C., P&eacute;rez-S&aacute;nchez, H., <strong>Moreno, D. &Aacute;<\/strong>, Carvajal, M. Plant plasma membrane aquaporins in natural vesicles as potential stabilizers and carriers of glucosinolates. Colloids and Surfaces B: Biointerfaces, Vol. 143, pp. <a href=\"http:\/\/dx.doi.org\/10.1016\/j.colsurfb.2016.03.056\">318-326<\/a>, 2016.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Baenas, N., Piegholdt, S, Schl&ouml;sser, A., <strong>Moreno, D. &Aacute;<\/strong>, Garc&iacute;a-Viguera, C., Rimbach, G., Wagner, A. E. Metabolic Activity of Radish Sprouts Derived Isothiocyanates in <i>Drosophila melanogaster<\/i>. Int. J. Mol. Sci., Vol. 17, No. 2, article <a href=\"http:\/\/dx.doi.org\/10.3390\/ijms17020251\">251<\/a>, 2016.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Baenas, N., Villa&ntilde;o, D., Garc&iacute;a-Viguera, C., <strong>Moreno, D. &Aacute;<\/strong>. Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates. Food Chem., Vol. 204, pp. <a href=\"http:\/\/dx.doi.org\/10.1016\/j.foodchem.2016.02.144\">314-319<\/a>, 2016.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Carde&ntilde;osa, V., Giron&eacute;s-Vilaplana, A., Muriel, J. L., <strong>Moreno, D. &Aacute;<\/strong>, Moreno-Rojas, J. M. Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (<i>Vaccinium corymbosum<\/i> L.). Food Chem., Vol. 202, pp. <a href=\"http:\/\/dx.doi.org\/10.1016\/j.foodchem.2016.01.118\">276-283<\/a>, 2016.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Francisco, M., Ali, M., Ferreres, F., <strong>Moreno, D. &Aacute;<\/strong>, Velasco, P., and Soengas, P. Organ-specific quantitative genetics and candidate genes of phenylpropanoid metabolism in <i>Brassica oleracea<\/i>. Front. Plant Sci., Vol. 6, article No. <a href=\"http:\/\/dx.doi.org\/10.3389\/fpls.2015.01240\">1240<\/a>, 2016.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Zaghdoud, C., Carvajal, M., <strong>Moreno, D. &Aacute;<\/strong>, Ferchichi, A., and Mart&iacute;nez-Ballesta, M. C. Health-promoting compounds of broccoli (<i>Brassica oleracea<\/i> L. var. <i>italica<\/i>) plants as affected by nitrogen fertilisation in projected future climatic change environments. J. Sci. Food Agric., Vol. 96, No. 2, pp. <a href=\"http:\/\/dx.doi.org\/10.1002\/jsfa.7102\">392-403<\/a>, 2016.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Giron&eacute;s-Vilaplana, A., Huertas, J. P., <strong>Moreno, D. &Aacute;<\/strong>, Periago, P. M., Garc&iacute;a-Viguera, C. Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments. Food Chem., Vol. 194, pp. <a href=\"http:\/\/dx.doi.org\/10.1016\/j.foodchem.2015.08.011\">455-462<\/a>, 2016.<\/li>\n<hr width=\"90%\">\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Baenas, N., Ferreres, F., Garc&iacute;a-Viguera, C., <strong>Moreno, D. &Aacute;<\/strong>. Radish sprouts &#8211; Characterization and elicitation of novel varieties rich in anthocyanins. 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Food Chem., Vol. 59, No. 16, pp. <a href=\"http:\/\/dx.doi.org\/10.1021\/jf201754t\">8839-8846<\/a>, 2011.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Mena, P., Garc&iacute;a-Viguera, C., Navarro-Rico, J., <strong>Moreno, D. &Aacute;.<\/strong>, Bartual, J., Saura, D., Mart&iacute;, N. Phytochemical characterisation for industrial use of pomegranate (<i>Punica granatum<\/i> L.) cultivars grown in Spain. Journal of the Science of Food and Agriculture, Vol. 91, No. 10, pp. <a href=\"http:\/\/dx.doi.org\/10.1002\/jsfa.4411\">1893-1906<\/a>, 2011.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Dom&iacute;nguez-Perles, R., <strong>Moreno, D. &Aacute;.<\/strong>, Carvajal, M., Garc&iacute;a-Viguera, C. Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli. Innovative Food Science &amp; Emerging Technologies, Vol. 12, No. 3, pp. <a href=\"http:\/\/dx.doi.org\/10.1016\/j.ifset.2011.04.005\">361-368<\/a>, 2011.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Dom&iacute;nguez-Perles, R., Mart&iacute;nez-Ballesta, M. C., Riquelme, F., Carvajal, M., Garc&iacute;a-Viguera, C., <strong>Moreno, D. &Aacute;.<\/strong> Novel varieties of broccoli for optimal bioactive components under saline stress. Journal of the Science of Food and Agriculture, Vol. 91, No. 9, pp. <a href=\"http:\/\/dx.doi.org\/10.1002\/jsfa.4360\">1638-1647<\/a>, 2011.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">S&aacute;nchez-Rodr&iacute;guez, E., <strong>Moreno, D. &Aacute;.<\/strong>, Ferreres, F., Rubio-Wilhelmi, M. D., Ruiz, J. M. Differential responses of five cherry tomato varieties to water stress: Changes on phenolic metabolites and related enzymes. Phytochemistry, Vol. 72, No. 8, pp. <a href=\"http:\/\/dx.doi.org\/10.1016\/j.phytochem.2011.02.011\">723-729<\/a>, 2011.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">P&eacute;rez-Balibrea, S., <strong>Moreno, D. &Aacute;.<\/strong>, Garc&iacute;a-Viguera, C. Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars. Food Chem., Vol. 125, No. 2, pp. <a href=\"http:\/\/dx.doi.org\/10.1016\/j.foodchem.2010.09.004\">348-354<\/a>, 2011.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Velasco, P., Francisco, M., <strong>Moreno, D. &Aacute;.<\/strong>, Ferreres, F., Garc&iacute;a-Viguera, C., Cartea, M. E. Phytochemical Fingerprinting of Vegetable <i>Brassica oleracea<\/i> and <i>Brassica napus<\/i> by Simultaneous Identification of Glucosinolates and Phenolics. Phytochemical Analysis, Vol. 22, No. 2, pp. <a href=\"http:\/\/dx.doi.org\/10.1002\/pca.1259\">144-152<\/a>, 2011.<\/li>\n<hr width=\"90%\">\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Truchado, P., Tourn, E., Gallez, L. M., <strong>Moreno, D. &Aacute;.<\/strong>, Ferreres, F., Tom&aacute;s-Barber&aacute;n, F. A. Identification of Botanical Biomarkers in Argentinean <i>Diplotaxis<\/i> Honeys: Flavonoids and Glucosinolates. J. Agric. Food Chem., Vol. 58, No. 24, pp. <a href=\"http:\/\/dx.doi.org\/10.1021\/jf103589c\">12678-12685<\/a>, 2010.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, P&eacute;rez-Balibrea, S., Ferreres, F., Gil-Izquierdo, A., Garc&iacute;a-Viguera, C. Acylated anthocyanins in broccoli sprouts. Food Chemistry, Vol. 123, No. 2, pp. <a href=\"http:\/\/dx.doi.org\/10.1016\/j.foodchem.2010.04.044\">358-363<\/a>, 2010.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">P&eacute;rez-Balibrea, S., <strong>Moreno, D. &Aacute;.<\/strong>, Garc&iacute;a-Viguera, C. Glucosinolates in Broccoli Sprouts (<i>Brassica oleracea<\/i> var. <i>italica<\/i>) as Conditioned by Sulphate Supply during Germination. Journal of Food Science, Vol. 75, No. 8, pp. <a href=\"http:\/\/dx.doi.org\/10.1111\/j.1750-3841.2010.01811.x\">C673-C677<\/a>, 2010.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Francisco, M., Velasco, P., <strong>Moreno, D. &Aacute;.<\/strong>, Garc&iacute;a-Viguera, C., Cartea, M. E. Cooking methods of <i>Brassica rapa<\/i> affect the preservation of glucosinolates, phenolics and vitamin C. Food Research International, Vol. 43, No. 5, pp. <a href=\"http:\/\/dx.doi.org\/10.1016\/j.foodres.2010.04.024\">1455-1463<\/a>, 2010.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Dom&iacute;nguez-Perles, R., Mart&iacute;nez-Ballesta, M. C., Carvajal, M., Garc&iacute;a-Viguera, C., <strong>Moreno, D. &Aacute;.<\/strong> Broccoli-Derived By-Products &#8211; A Promising Source of Bioactive Ingredients. Journal of Food Science, Vol. 75, No. 4, pp. <a href=\"http:\/\/dx.doi.org\/10.1111\/j.1750-3841.2010.01606.x\">C383-C392<\/a>, 2010.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">De Pascual-Teresa, S., <strong>Moreno, D. &Aacute;.<\/strong>, Garc&iacute;a-Viguera, C. Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence. International Journal of Molecular Sciences, Vol. 11, No. 4, pp. <a href=\"http:\/\/dx.doi.org\/10.3390\/ijms11041679\">1679-1703<\/a>, 2010.<\/li>\n<hr width=\"90%\">\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Francisco, M., <strong>Moreno, D. &Aacute;.<\/strong>, Cartea, M. E., Ferreres, F., Garc&iacute;a-Viguera, C., Velasco, P. Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable <i>Brassica rapa<\/i>. Journal of Chromatography A, Vol. 1216, No. 38, pp. <a href=\"http:\/\/dx.doi.org\/10.1016\/j.chroma.2009.07.055\">6611-6619<\/a>, 2009.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Gonz&aacute;lez-Molina, E., <strong>Moreno, D. &Aacute;.<\/strong>, Garc&iacute;a-Viguera, C. A new drink rich in healthy bioactives combining lemon and pomegranate juices. Food Chem., Vol. 115, No. 4, pp. <a href=\"http:\/\/dx.doi.org\/10.1016\/j.foodchem.2009.01.056\">1364-1372<\/a>, 2009.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Garc&iacute;a-Viguera, C., <strong>Moreno, D. &Aacute;.<\/strong>, Cantos, E. Foreword. Nat. Prod. Communications, Vol. 4, No. 5, 2009.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">L&oacute;pez-Berenguer, C., Mart&iacute;nez-Ballesta, M. C., <strong>Moreno, D. &Aacute;.<\/strong>, Carvajal, M., Garc&iacute;a-Viguera, C. Growing hardier crops for better health: Salinity tolerance and the nutritional value of broccoli. J. Agric. Food Chem., Vol. 57, No. 2, pp. <a href=\"http:\/\/dx.doi.org\/10.1021\/jf802994p\">572-578<\/a>, 2009.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Gonz&aacute;lez-Molina, E., <strong>Moreno, D. &Aacute;.<\/strong>, Garc&iacute;a-Viguera, C. Comparison of &#8216;Verna&#8217; lemon juice quality for new ingredients and food products. Scientia Hort., Vol. 120, No. 3, pp. <a href=\"http:\/\/dx.doi.org\/10.1016\/j.scienta.2008.11.010\">353-359<\/a>, 2009.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Gonz&aacute;lez-Molina, E., <strong>Moreno, D. &Aacute;.<\/strong>, Garc&iacute;a-Viguera, C. A new drink rich in healthy bioactives of lemon and pomegranate juices. Food Chemistry, Vol. 115, No. 4, pp. <a href=\"http:\/\/dx.doi.org\/10.1016\/j.foodchem.2009.01.056\">1364-1372<\/a>, 2009.<\/li>\n<hr width=\"90%\">\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, L&oacute;pez-Berenguer, C., M. Carmen Mart&iacute;nez-Ballesta, Carvajal, M., and Garc&iacute;a-Viguera, C. Basis for the new challenges of growing broccoli for health in hydroponics. J. Sci. Food Agric., 88: 1472-1481, 2008.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Gonz&aacute;lez-Molina, E., <strong>Moreno, D. &Aacute;.<\/strong>, Garc&iacute;a-Viguera, C. Genotype and environment influence the phytochemical quality of &#8220;Fino&#8221; lemon juice (<i>Citrus limon<\/i> [L.] Burm. F.). J. Agric. Food Chem., 56: 1669-1675, 2008.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Gonz&aacute;lez-Molina, E., <strong>Moreno, D. &Aacute;.<\/strong>, Garc&iacute;a-Viguera, C. Aronia-enriched lemon juice: A new highly antioxidant beverage. J. Agric. Food Chem., 56: 11327-11333, 2008.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">P&eacute;rez-Balibrea, S., <strong>Moreno, D. &Aacute;.<\/strong>, Garc&iacute;a-Viguera, C. Influence of light on health-promoting phytonutrients in broccoli sprouts (<i>Brassica oleracea<\/i> var. <i>italica<\/i>). J. Sci. Food Agric., 88: 904-910, 2008.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">P&eacute;rez-Balibrea, S., <strong>Moreno, D. &Aacute;.<\/strong>, Garc&iacute;a-Viguera, C. Saline stress effects on the biochemistry of edible sprouts of broccoli (<i>Brassica oleracea<\/i> var. <i>italica<\/i>). J. Clin. Biochem. &amp; Nutr., Vol. 43, Suppl. 1: 497-501, 2008.<\/li>\n<hr width=\"90%\">\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, L&oacute;pez-Berenguer, C., Carvajal, M., Garc&iacute;a-Viguera, C. Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli. J. Food Sci., Vol. 72, No. 1, S064-S068, 2007.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, L&oacute;pez-Berenguer, C., Carvajal, M., Garc&iacute;a-Viguera, C. Health benefits of broccoli. Influence of pre- and post-harvest factors on bioactive compounds. Food, 1: 297-312, 2007.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">L&oacute;pez-Berenguer, C., Carvajal, M., <strong>Moreno, D. &Aacute;.<\/strong>, Garc&iacute;a-Viguera, C. Effects of microwave cooking conditions on the bioactive compounds present in broccoli inflorescences. J. Agric. Food Chem., 55: 10001-10007, 2007.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Ekanem, A. P., Wang, M., Simon, J. E., <strong>Moreno, D. &Aacute;.<\/strong> Antiobesity properties of two African plants (<i>Aframomum melegueta<\/i> and <i>Spilanthes acmella<\/i>) by pancreatic lipase inhibition. Phytotherapy Research, 21: 1253-1255, 2007.<\/li>\n<hr width=\"90%\">\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, P&eacute;rez-Balibrea, S., Garc&iacute;a-Viguera, C. Phytochemical quality and bioactivity of edible sprouts. Natural Product Commun. (NPC) Vol. 1, No. 11, 1037-1048, 2006.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, Carvajal, M., L&oacute;pez-Berenguer, C., Garc&iacute;a-Viguera, C. Chemical and biological characterization of nutraceutical compounds of broccoli. J. Pharmac. Biomed. Anal. 41(5), 1508-1522, 2006.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, Ripoll, C., Ili&#263;, N., Poulev, A., Aubin, C., Raskin, I. Inhibition of lipid metabolic enzymes using <i>Mangifera<\/i> <i>indica<\/i> extracts. J. Food Agric. &amp; Environ., Vol. 4(1): 21-26, 2006.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, Ili&#263;, N., Poulev, A., Raskin, I. Effects of <i>Arachis<\/i> <i>hypogaea<\/i> nutshell extract on lipid metabolic enzymes and obesity parameters. Life Sciences, 78, 2797-2803, 2006.<\/li>\n<hr width=\"90%\">\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, Ruiz, J. M., Ahammad, L., Romero, L. 2005. Relationship between leaf micronutrient concentrations and fruit yield in new tomato cultivars. J. Hort. Sci. &amp; Biotech. 80(4): 476 &#8211; 480.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, V&iacute;llora, G., Soriano, M.T., Castilla, N., Romero, L. 2005. Sulfur, chromium, and selenium accumulated in Chinese cabbage under direct covers. J. Environmental Management. 74: 89 &#8211; 96.<\/li>\n<hr width=\"90%\">\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Diego &Aacute;. Moreno<\/strong>, Neboj&#353;a Ili&#263;, Alexander Poulev, Dawn L. Brasaemle, Susan K. Fried, Ilya Raskin. 2003. Inhibitory effects of grape seed extract on lipases. Nutrition, Vol. 19(10): 876 &#8211; 879.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, V&iacute;llora, G., Romero, L. 2003. Variations in fruit micronutrient contents associated with fertilization of cucumber with macronutrients. Scientia Hort. 97(2): 121 &#8211; 127.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, Ahammad, L., V&iacute;llora, G., Romero, L. 2003. Relationship of leaf macronutrient concentration in new tomato varieties to fruit yield. J. Plant Nutr. 26(5): 1035 &#8211; 1054.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, V&iacute;llora, G., Romero, L. 2003. Age &#8211; related changes in micronutrients and related enzymes in red pepper. Phyton &#8211; Ann. Rei Bot. Austria 43(1): 187 &#8211; 195.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Baghour, M., Ragala, L., <strong>Moreno, D. &Aacute;.<\/strong>, V&iacute;llora, G., Hern&aacute;ndez, J., Castilla, N., Romero, L. 2003. Effect of root zone temperature on accumulation of molybdenum and nitrogen metabolism in potato plants. J. Plant Nutr. 26(2): 443 &#8211; 461.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, V&iacute;llora, G., Ruiz, J. M., Romero, L. 2003. Growth conditions, elemental uptake and induced physiological changes in Chinese cabbage. Chemosphere. 52(6): 1031 &#8211; 1040.<\/li>\n<hr width=\"90%\">\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Ilya Raskin, David M. Ribnicky, Slavko Komarnytsky, Neboj&#353;a Ili&#263;, Alexander Poulev, Nikolai Borisjuk, Anita Brinker, <strong>Diego &Aacute;. Moreno<\/strong>, Christophe Ripoll, Nir Yakoby, Joseph M. O&#8217;Neal, Teresa Cornwell, Ira Pastor and Bertold Fridlender. Plants and human health in the twenty-first century. Trends in Biotechnology, 2002, 20:<i>12<\/i>:522-531<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, V&iacute;llora, G., Soriano, M. T., Castilla, N., Romero, L. 2002. Floating row covers affect molybdenum and nitrogen status in Chinese cabbage grown under field conditions. Functional Plant Biology Vol. 29 (5): 585-593.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, V&iacute;llora, G., Hern&aacute;ndez, J., Castilla, N., Romero, L. 2002. Accumulation of Zn, Cd, Cu and Pb in Chinese cabbage as influenced by climatic conditions under protected cultivation. J. Agric. Food Chem. Vol. 50 (7): 1964-1969.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">V&iacute;llora, G., <strong>Moreno, D. &Aacute;.<\/strong>, Romero, L. 2002. Response of eggplant to nitrogen supply: Mo-NO<sub>3<\/sub> relationships. Biologia Plantarum. Vol. 45 (4): 621-623.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, V&iacute;llora, G., Hern&aacute;ndez, J., Castilla, N., Romero, L. 2002. Yield and chemical composition of Chinese cabbage in relation to thermal regime. J. Amer. Soc. Hort. Sci. Vol. 127 (3): 343-348.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Baghour, M., <strong>Moreno, D. &Aacute;.<\/strong>, V&iacute;llora, G., Hern&aacute;ndez, J., Castilla, N., Romero, L. 2002. The influence of root zone temperatures on the phytoextraction of B and Al with potato plants growing in the field. J. Environ. Sci. Health &#8211; Part A. Vol. 37 (5): 939-953.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Baghour, M., <strong>Moreno, D. &Aacute;.<\/strong>, Hern&aacute;ndez, J., Castilla, N., Romero, L. 2002. Influence of thermal regime of soil on the sulfur (S) and selenium (Se) in potato plants. J. Environ. Sci. Health &#8211; Part A. Vol. 37 (6): 1075-1085.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">V&iacute;llora, G., <strong>Moreno, D. &Aacute;.<\/strong>, Romero, L. 2002. Phosphorus supply influences Molybdenum, nitrate, and nitrate reductase activity in eggplant. J. Hort. Sci. &amp; Biotech. Vol. 77 (3): 305-309.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Baghour, M., <strong>Moreno, D. &Aacute;.<\/strong>, Castilla, N., Hern&aacute;ndez, J., Castilla, N., Romero, L. 2002. Influence of root temperature on uptake and accumulatin of Ni and Co in potato. J. Plant Physiol. 159(10): 1113 &#8211; 1122.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">V&iacute;llora, G., <strong>Moreno, D. &Aacute;.<\/strong>, Romero, L. 2002. Potassium supply influences of molybdenum, nitrate, and nitrate-reductase activity in eggplant. J. Plant Nutr. 26(3): 659 &#8211; 669.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Baghour, M., <strong>Moreno, D. &Aacute;.<\/strong>, V&iacute;llora, G., Hern&aacute;ndez, J., Castilla, N., Romero, L. 2002. Distribution of Cu and Zn in potato plant organs as influenced by different root zone temperature. J. Agric. Food Chem. Vol. 50 (1) 140-146<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Baghour, M., <strong>Moreno, D. &Aacute;.<\/strong>, V&iacute;llora, G., Hern&aacute;ndez, J., Castilla, N., Romero, L. 2002. Root zone temperature affects the phytoextraction of Ba, Cl, Sn, Pt and Rb using potato plants (<i>Solanum tuberosum<\/i> var. Spunta) in the field. J. Environ. Sci. Health &#8211; Part A Vol. 37 (1): 71-84<\/li>\n<hr width=\"90%\">\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, L&oacute;pez-Lefebre, L. R., V&iacute;llora, G., Ruiz, J. M., Romero, L. 2001. Floating row cover affects Pb and Cd accumulation and antioxidant status in Chinese cabbage. Scientia Hort. 89: 85-92<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Baghour, M., <strong>Moreno, D. &Aacute;.<\/strong>, Hern&aacute;ndez, J., Castilla, N,, Romero, L. 2001. Influence of root temperature on phytoaccumulation of As, Ag, Cr, and Sb in potato plants (<i>Solanum tuberosum<\/i> L. var. Spunta). J. Environ. Sci. Health &#8211; Part A. Vol. 36 (7): 1389-1401<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, V&iacute;llora, G., Hern&aacute;ndez, J., Castilla, N., Romero, L. 2001. The response of shoot accumulation of trace element in chinese cabbage to microclimate modification. J. Environ. Sci. Health &#8211; Part A. 36 (9): 1611-1620.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Baghour, M., <strong>Moreno, D. &Aacute;.<\/strong>, V&iacute;llora, G., Hern&aacute;ndez, J., Castilla, N., Romero, L. 2001. Phytoextraction of Cd and Pb and physiological effects in potato plants (<i>Solanum tuberosum<\/i> var. Spunta): Importance of root temperature. J. Agric. Food Chemistry Vol. 49 (11): 5356-5363.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Pulgar, G., <strong>Moreno, D. &Aacute;.<\/strong>, V&iacute;llora, G., Hern&aacute;ndez, J., Castilla, N., Romero, L. 2001. Production and composition of Chinese cabbage under plastic rowcovers in southern Spain. J. Hort. Sci. &amp; Biotech. Vol. 76 (6): 608-611.<\/li>\n<hr width=\"90%\">\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">V&iacute;llora, G., <strong>Moreno, D. &Aacute;.<\/strong>, Pulgar, G., Romero, L. 2000. Salinity affects phosphorus uptake and partitioning in Zucchini. Commun. Soil Sci. Plant Anal. 31: 501-507<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">V&iacute;llora, G., <strong>Moreno, D. &Aacute;.<\/strong>, Pulgar, G., Romero, L. 2000. Yield improvement under salt stress in the zucchini: determining micronutrient balance. Scientia Hort. 86: 175-183<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Pulgar, G., V&iacute;llora, G., <strong>Moreno, D. &Aacute;.<\/strong>, Romero, L. 2000. Improving the mineral nutrition in grafted watermelon plants: nitrogen metabolism. Biologia Plantarum 43: 607-609<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, V&iacute;llora, G., Ruiz, J. M., Olivares, J., L&oacute;pez-Lefebre, L., Hern&aacute;ndez, J., Romero, L. 2000. The capsicum (<i>Capsicum annuum<\/i>  L. cv. Lamuyo) foliar content of carbohydrates and pigments: response to NK dosage. Commun. Soil Sci. Plant Anal. 31: 2335-43<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, V&iacute;llora, G., Pulgar, G., Romero, L. 2000. Effect of nitrogen and potassium supply on concentration of iron and manganese and activities of catalase, peroxidase and aconitase in pepper plants. J. Plant Nutrition 23: 1787-1795<\/li>\n<hr width=\"90%\">\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Ruiz, J. M., <strong>Moreno, D. &Aacute;.<\/strong>, Romero, L. 1999. Pyruvate kinase activity as an indicator of the level of K<sup>+<\/sup>, Mg<sup>2+<\/sup>, and Ca<sup>2+<\/sup> in leaves and fruits of the cucumber: the role of potassium fertilization. J. Agric. Food Chem. 47: 845-849<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">V&iacute;llora, G., <strong>Moreno, D. &Aacute;.<\/strong>, Pulgar, G., Romero, L. 1999. Zucchini growth, yield and fruit quality in response to sodium chloride stress. J. Plant Nutrition 22:  855-862<\/li>\n<hr width=\"90%\">\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">V&iacute;llora, G., Pulgar, G., <strong>Moreno, D. &Aacute;.<\/strong>, Romero, L. 1998. Plant nitrogen characteristics of a semi-salt-tolerant zucchini variety to sodium chloride treatments. J. Plant Nutrition 21: 2343-2355.<\/li>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\"><strong>Moreno, D. &Aacute;.<\/strong>, Pulgar, G., V&iacute;llora, G., Romero, L. 1998. Nutritional diagnosis of fig tree leaves. J. Plant Nutrition 21: 2579-2588<\/li>\n<hr width=\"90%\">\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">V&iacute;llora, G., Pulgar, G., <strong>Moreno, D. &Aacute;.<\/strong>, Romero, L. 1997. Effect of salinity treatments on nutrient concentration in zucchini plants (<i>Cucurbita pepo<\/i> L. var. Moschata). Aust. J. Exp. Agric. 37: 605-608<\/li>\n<hr width=\"90%\">\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Pulgar, G., Belakbir, A., V&iacute;llora, G., <strong>Moreno, D. &Aacute;.<\/strong>, Romero, L. 1996. Piruvate kinase activity as bioindicator of cations in grafted watermelon plants. Commun. Soil Sci. Plant Anal. 27: 1027-46<\/li>\n<\/ol>\n<h3 style=\"font-family:Trebuchet MS;font-size: 1.3rem\">3. Patents and Patent Applications<\/h3>\n<ul>\n<p><\/p>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Ili&#263;, Neboj&#353;a; <strong>Moreno-Fern&#225;ndez, Diego &Aacute;<\/strong>.; Raskin, Ilya. Tyrosinase inhibitor and method for preparation. U. S. Pat. Appl. Publ. # <a href=\"http:\/\/appft1.uspto.gov\/netacgi\/nph-Parser?Sect1=PTO1&amp;Sect2=HITOFF&amp;d=PG01&amp;p=1&amp;u=%2Fnetahtml%2FPTO%2Fsrchnum.html&amp;r=1&amp;f=G&amp;l=50&amp;s1=%2220060062865%22.PGNR.&amp;OS=DN\/20060062865&amp;RS=DN\/20060062865\">20060062865<\/a>, March, 2006.<\/li>\n<li style=\"font-family:Trebuchet MS;font-size: 1rem\">Raskin, Ilya; and <strong>Moreno-Fern&#225;ndez, Diego &Aacute;<\/strong>. Phytomedicinal compositions for the control of lipid accumulation and metabolism in mammals. U. S. Pat. Appl. Publ. # <a href=\"http:\/\/appft.uspto.gov\/netacgi\/nph-Parser?Sect1=PTO1&amp;Sect2=HITOFF&amp;d=PG01&amp;p=1&amp;u=%2Fnetahtml%2FPTO%2Fsrchnum.html&amp;r=1&amp;f=G&amp;l=50&amp;s1=%2220050271755%22.PGNR.&amp;OS=DN\/20050271755&amp;RS=DN\/20050271755\">20050271755<\/a>, December, 2005.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Education 2000 Ph. D. Biological Sciences, Deptartment of Plant Biology, University of Granada, Spain. 1995 M.Sc. Biological Sciences (Botany), Dept. Plant Biology, University of Granada, Spain. 1994 B.Sc. Biologial Sciences &hellip; <a href=\"https:\/\/sites.rutgers.edu\/ilya-raskin-lab\/diego-moreno-fernandez\/\" class=\"\">Read More<\/a><\/p>\n","protected":false},"author":82,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1045","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Diego \u00c1. 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