{"id":1303,"date":"2019-12-18T17:42:37","date_gmt":"2019-12-18T17:42:37","guid":{"rendered":"http:\/\/sites.rutgers.edu\/ilya-raskin-lab\/?page_id=1303"},"modified":"2021-08-08T15:35:01","modified_gmt":"2021-08-08T15:35:01","slug":"vyacheslav-dushenkov","status":"publish","type":"page","link":"https:\/\/sites.rutgers.edu\/ilya-raskin-lab\/vyacheslav-dushenkov\/","title":{"rendered":"Vyacheslav Dushenkov, Managing Director \u2013 GIBEX"},"content":{"rendered":"

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Dr. Dushenkov, a Professor<\/a>\u00a0at the department of Natural Sciences at CUNY-Hostos Community College and a visiting research professor at SEBS, Rutgers, The State University of New Jersey, is an accomplished scientist and business executive experienced in R&D management, regulatory affairs, intellectual property protection and marketing, strategic planning, and contract\/joint venture negotiations. Dr. Vyacheslav Dushenkov supplements nine years of leading management and research in technology based companies with fifteen years of teaching, research, and administrative experience at major universities.<\/p>\n

As a managing director at the Global Institute for BioExploration (GIBEX<\/a>) Dr. Dushenkov developed and administered global research and training programs in early botanical therapeutics lead discovery stretched across four continents and 18 countries. For five years Dr. Dushenkov has been Vice President for Research and Business development at WellGen, Inc., a nutrigenomic company. Prior to working for WellGen, Dr. Dushenkov has been deeply involved in development and management of a variety of international and national biotechnology projects. In his capacity as a Research and Innovations Marketing Coordinator at Rutgers, The State University of New Jersey he was highly instrumental in building ties between the University and pharmaceutical industry and streamlining the technology transfer process.<\/p>\n

Dr. Dushenkov is focused on developing breakthrough technological applications of fundamental and applied biological research. He has published over 100 scientific papers and is a co-inventor on ten US patents.<\/p>\n

Selected Publications<\/strong><\/h2>\n

Nutraceuticals and Drug Development<\/strong><\/p>\n

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  1. Satorov, S., F. Mirzoeva, S. Kurbonbekova, S. Satorov, M. Vakhidova and V. Dushenkov<\/b>. Antibacterial, antifungal, antioxidant activity and polyphenol content of aerial parts and bulbs of Allium schugnanicum<\/i>. Vestnik Avitsenny [Avicenna Bulletin] 1: pp. 98-105, 2020.<\/li>\n
  2. Satorov, S., F. Mirzoeva, S. Satorov, M. Vakhidova and V. Dushenkov<\/b>. Comparative characteristics of antibacterial activity of plants growing in the central part of the Republic of Tajikistan. Vestnik Avitsenny [Avicenna Bulletin] 21(4): pp. 643-654<\/a>, 2019.<\/li>\n
  3. Yuldasheva, S., S. Satorov, S. Satorov and\u00a0V. Dushenkov<\/b>. Etiology and Clinical Patterns of Uveitis at Three Ophthalmic Clinics in Tajikistan. Journal of Dental and Medical Sciences (IOSR-JDMS) Vol. 18, No. 9, Ser.11:\u00a085-91<\/a>, 2019.<\/li>\n
  4. Sharofova, M., Y. Nuraliev, P. Sukhrobov, S. Sagdieva and V. Dushenkov<\/b>. Can Avicenna Help Manage the Diabetes Epidemic in Central Asia? Central Asian Journal of Medical Sciences 3(3): 200-220<\/a>, 2017.<\/li>\n
  5. Dushenkov, V<\/b>. Biodiversity of medicinal plants in the highlands: problems and perspectives. The state of biological resources in mountain regions in relation to climate change. M. M. Yakubova. Khorog, Tajikistan Donish, Dushanbe, Tajikistan: pp. 191-192<\/a>, 2016.<\/li>\n
  6. Dushenkov, V.<\/b>, B. L. Graf and M. A. Lila. Botanical therapeutics in the modern world. Biological characteristics of medicinal and aromatic plants and role of these plants in medicine N. I. Sidelnikov. Moscow, Russia FGBNU, VILAR: 50-54<\/a>, 2016.<\/li>\n
  7. Turmagambetova, A. S., N. S. Sokolova, A. P. Bogoyavlenskiy, V. E. Berezin, M. A. Lila, D. M. Cheng and\u00a0V. Dushenkov<\/b>. New functionally-enhanced soy proteins as food ingredients with anti-viral activity. VirusDisease, Vol. 26, No. 3, pp.\u00a0123-132<\/a>, 2015.<\/li>\n
  8. Wu, J-C., Lai, C-S.,\u00a0Dushenkov, S.<\/b>, Wang, Y-J., Ho, C-T., Pan, M-H. Impact on Epigenetics in Cancer Chemoprevention by Natural Dietary Compounds. In: Ho, C. T., Mussinan, C., Shahidi, F., Contis, E. T., eds. Nutrition, Functional and Sensory Properties of Foods. Cambridge, UK: Royal Society of Chemistry; 243-250, ISBN:\u00a0978-1-84973-644-2<\/a>, 2013.<\/li>\n
  9. Wu, H.,\u00a0S. Dushenkov<\/b>, C.-T. Ho, and S. Sang. Novel acetylated flavonoid glycosides from the leaves of\u00a0Allium ursinum<\/i>. Food Chemistry 115(2): pp. 592-595<\/a>, 2009.<\/li>\n
  10. Dushenkov, V.<\/b>, J. Akimaliev, K. C. Buriev, et al. The role of the ICBG program in building new pharmaceutical capabilities in Central Asia. First Congress of Phytotherapists and Phytopharmacologists of Tajikistan, Dushanbe, Tajikistan International Institute for Study of Avicenna Heritage and Pharmacology, 2008.<\/li>\n
  11. Dushenkov, V.<\/b>, and I. Raskin. New strategy for the search of natural biologically active substances. Russian Journal of Plant Physiology 55(4): 564-567<\/a>, 2008.<\/li>\n
  12. Lai, C.-S., S. Li, C.-Y. Chai, C.-Y. Lo,\u00a0S. Dushenkov<\/b>, C.-T. Ho, M.-H. Pan, and Y.-J. Wang. Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3\u2032,4\u2032-didemethylnobiletin, derived from nobiletin. Carcinogenesis 29(12): pp. 2415-2424<\/a>, 2008.<\/li>\n
  13. Li, S., C.-Y. Lo,\u00a0S. Dushenkov<\/b>, and C.-T. Ho. Polymethoxyflavones: chemistry, biological activity, and occurrence in orange peel. ACS Symposium Series 987 (Dietary Supplements): 191-210, 2008.<\/li>\n
  14. Li, S., C.-Y. Lo,\u00a0S. Dushenkov<\/b>, and C.-T. Ho. Isolation and purification of polymethoxyflavones as substrates for efficacy studies. ACS Symposium Series 987 (Dietary Supplements): 211-215, 2008.<\/li>\n
  15. Li, S., D. Tan,\u00a0S. Dushenkov<\/b>, and C.-T. Ho. Polymethoxyflavones: metabolite identification and pathway. ACS Symposium Series 987 (Dietary Supplements): 216-232, 2008.<\/li>\n
  16. Li, S., Y. Wang,\u00a0S. Dushenkov<\/b>, and C.-T. Ho. Bioavailability of polymethoxyflavones. ACS Symposium Series 987 (Dietary Supplements): 233-245, 2008.<\/li>\n
  17. Pan, M.-H., J.-H. Gao, C.-S. Lai, Y.-J. Wang, W.-M. Chen, C.-Y. Lo, M. Wang,\u00a0S. Dushenkov<\/b>, and C.-T. Ho. Antitumor activity of 3,5,4\u2032-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice. Molecular Carcinogenesis 47(3): pp. 184-196<\/a>, 2008.<\/li>\n
  18. Sergeev, I. N., C.-T. Ho, S. Li, J. Colby, and\u00a0S. Dushenkov<\/b>. Apoptosis-inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells. Mol. Nutr. & Food Res., 51(12): pp. 1478-1484<\/a>, 2007.<\/li>\n
  19. Pan, M.-H., Y.-S. Lai, C.-S. Lai, Y.-J. Wang, S. Li, C.-Y. Lo,\u00a0S. Dushenkov<\/b>, and C.-T. Ho. 5-Hydroxy-3,6,7,8,3\u2032,4\u2032-hexamethoxyflavone Induces Apoptosis through Reactive Oxygen Species Production, Growth Arrest and DNA Damage-Inducible Gene 153 Expression, and Caspase Activation in Human Leukemia Cells. Journal of Agricultural and Food Chemistry, 55(13): pp. 5081-5091<\/a>, 2007.<\/li>\n
  20. Li, S., M.-H. Pan, C.-S. Lai, C.-Y. Lo,\u00a0S. Dushenkov<\/b>, and C.-T. Ho. Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines. Bioorganic & Medicinal Chemistry, 15(10): pp. 3381-3389<\/a>, 2007.<\/li>\n
  21. Sergeev, I. N., S. Li, J. Colby, C.-T. Ho, and\u00a0S. Dushenkov<\/b>. Polymethoxylated flavones induce Ca2+<\/sup>-mediated apoptosis in breast cancer cells. Life Sciences, 80(3): pp. 245-253<\/a>, 2006.<\/li>\n
  22. Evans, D. A., J. B. Hirsch, and\u00a0S. Dushenkov<\/b>. Phenolics, inflammation, and nutrigenomics. Journal of the Science of Food and Agriculture, 86(15): pp. 2503-2509<\/a>, 2006.<\/li>\n
  23. Huang, M.-T., Liu, Y., Ramji, D., Lo, C.-Y., Ghai, G., Dushenkov, S.<\/b>, Ho, C.-T. Inhibitory effects of black tea theaflavin derivatives on 12\u2010O<\/i>\u2010tetradecanoylphorbol\u201013\u2010acetate\u2010induced inflammation and arachidonic acid metabolism in mouse ears. Mol. Nutr. & Food Res., 50(2): pp. 115-122<\/a>, 2006.<\/li>\n<\/ol>\n

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