Amaranth – Tori Rosen, PhD Candidate
Tori Rosen is a PhD student in the department of Plant Biology focusing on crop introduction and improvement of bioculturally-preferred leafy greens, amaranth and roselle. She is interested in increasing the accessibility and quality of key vegetables in under-represented migrant diets, focusing on consumer preferences, agronomic traits, and nutrient-density. Her research considers food market trends, climate-resilient agriculture, and micronutrient-deficiencies within migrant populations. Ultimately, she hopes to improve the diversity and quality of specialty produce within the United States.
Read more about her research here:
Amaranth greens as a model for nutrient-dense, culturally preferred produce in an urban setting
Rutgers Grows 100 Varieties of Amaranth