Richard Kane graduated Monmouth University with an undergraduate degree in Marine Biology and Environmental Policy in 2023, followed by a Geographic Information Systems graduate certificate in 2024. He worked as
Rachel is a graduate of University of Delaware who joined the lab in 2023 as a seasonal technician. She contributed to a variety of projects in the field and lab,
Michelle, a RIOS intern in the lab in 2023, studied ecosystem services provided by oyster farms. Specifically, she used underwater videos to examine how fouling and gear alters habitat provisioning.
Charlotte is a Rutgers Marine Science graduate who first worked with us as an undergraduate, then joined as a summer technician in 2023. Her interests in marine science led her
Laura is a Stockton graduate who joined the lab group is 2023 as a seasonal technician. She contributes to a variety of projects and on multiple tasks, including animal husbandry,
Meghan Nadzam graduated with a BSc from Wittenberg University. In the spring of 2023 she joined the lab as seasonal field worker. She is interested in aquaculture, fisheries, and marine
Laura Steeves joined the Munroe lab as a postdoctoral researcher in summer 2022. She explored the combined effects of warming water temperature and ocean acidification on the physiology of the
Becca, originally from Brooklyn, graduated from Carleton College with a degree in environmental studies and geology. She is interested in studying how abiotic and biotic coastal systems interact in the
Brynne Wisner, a RIOS intern in 2022 from Michigan State, studied the population demographics of surfclams from the southern edge of their range. Her research found that the clams from
Janine joined the Munroe Lab as a graduate student in 2019 where I studied the water quality benefits farmed and wild oysters provide in the mid-Atlantic and how climate change