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In collaboration with the Office of International Program at SEBS, I developed a faculty-led summer study abroad program in black tea production and management, contributing to the internationalization of Rutgers academic programs and enhancing our students’ learning experience.

This 3-week ALL INCLUSIVE summer study abroad program is expected to resume from 2024 under the auspices of Rutgers Global. If you are interested in this course, you may contact me at bhuyan@sebs.rutgesr.edu as well keep checking the RU Global study abroad website (https://global.rutgers.edu/study-abroad) for updates.