Staff Picks: Severance
Although published pre-COVID, Ling Ma’s brilliant debut novel Severance eerily mirrors the pandemic that has upended our world for the past year and a half. In Severance, Shen Fever is … Read More
Rebecca Diamond
The Man Who Ate Too Much
“Not all our food history is set down in cookbooks” (James Beard, American Cookery) The backbone of American cookery rests squarely on the shoulders of the late, great James Beard. … Read More