What Food is Typically American?
I’ve been reading American Cuisine: And How it Got This Way by Paul Freedman. It delves into the history of “American” cuisine and how it was shaped by the country’s … Read More
Food
Food Fiction at Carr
“Food fiction” is a broad genre that can include nuances of other categories such as humor, mystery, romance, history, self-reflection, etc. The list is endless. As a foodie, I’m always … Read More
Gingerbread Memories
I love the spicy-sweet aroma of gingerbread baking in the oven. It permeates the whole house and lingers pleasantly afterwards, marking the arrival of the holiday season with its delicious … Read More
Food Behind the Scenes
When we bite into an apple or enjoy a dish of decadent vanilla ice cream, we’re typically not thinking about the backstories of these foods. We choose them for sustenance … Read More
Poetry and Recipes
In addition to my position at Rutgers as a part-time business librarian, I am also a food writer and historian. While the vocations might not seem connected, they really do … Read More
The Man Who Ate Too Much
“Not all our food history is set down in cookbooks” (James Beard, American Cookery) The backbone of American cookery rests squarely on the shoulders of the late, great James Beard. … Read More