Poetry and Recipes
In addition to my position at Rutgers as a part-time business librarian, I am also a food writer and historian. While the vocations might not seem connected, they really do … Read More
Food
The Man Who Ate Too Much
“Not all our food history is set down in cookbooks” (James Beard, American Cookery) The backbone of American cookery rests squarely on the shoulders of the late, great James Beard. … Read More