Banned Books Week 2024
As a large academic library in the United States, censoring, challenging, and banning books is out of the question. Our collection development policies allow us librarians to add pretty much … Read More
As a large academic library in the United States, censoring, challenging, and banning books is out of the question. Our collection development policies allow us librarians to add pretty much … Read More
Have you ever read a book that had such a profound impact that it defined you and your career for the rest of your life? Contributing to the English-language literature … Read More
I’ve previously written about my experiences reading through historical and manuscript cookbooks for my food writing. While this is technically “research,” I honestly really enjoy it! In all actuality, I … Read More
A popular title with the Rutgers READ Book Club, Mr. Penumbra’s 24-hour bookstore by Robin Sloan, is a perfect book to kick off the new semester, whether reading for fun … Read More
Women’s Equality Day is August 26, the day that women were gained the constitutional right to vote. Technically, the 19th Amendment allowed women the right to vote nationally on August … Read More
Did you know that many animals experience the world around them much differently than we do? For example, some can “feel” without actually touching something? And others can see colors … Read More
July 18 was Nelson Mandela International Day. This post highlights his contributions and continuous legacy. Nelson Mandela International Day celebrates the legacy of Nelson Mandela, South Africa’s first Black president, … Read More
Editor’s note: Welcome our new blogger, Danielle Pitter, published poet and graduate student assistant from the Master of Information Program at the School of Communication & Information at New Brunswick … Read More
This post continues my (non-competitive) efforts to highlight a cross-section of food, books, and libraries, previously detailed in Hamburger America: Burgers and Books (Part 1). Our Hamburger Story (cont’d) While … Read More
Without trying to compete with our in-house foodie and accomplished food writer, Becky Diamond, in this post I’d like to highlight a cross-section of food, books, and libraries that I … Read More