What We (All) Have Been Reading
As a project and as a blog, we here at Books We Read have been very interested in what––and how––people are reading during the pandemic. Are people taking the time … Read More
As a project and as a blog, we here at Books We Read have been very interested in what––and how––people are reading during the pandemic. Are people taking the time … Read More
What is your favorite children’s book? Is it The Very Hungry Caterpillar? How about Goodnight Moon? We probably read some of these picture books more than a hundred times. Reading Goodnight … Read More
“Not all our food history is set down in cookbooks” (James Beard, American Cookery) The backbone of American cookery rests squarely on the shoulders of the late, great James Beard. … Read More
Did you know Rutgers University Libraries have children’s books? Books for Young Adults? Yes, we do! There is a whole collection of International Youth Literature at the Alexander Library with … Read More
Rutgers Distinguished Professor Leah Price will deliver the 35th annual Louis Faugères Bishop III Lecture “Reading from Home: Book History in Pandemic Times,” on Thursday, March 25 at 5:00 p.m. … Read More
Last semester, I was tasked with finding a short story for Tales We Read, the Fall 2020 semester recreational reading program at Rutgers – New Brunswick. I quickly realized I … Read More
Watching the snowfall in the freezing cold in New Jersey, one thinks fondly of the past summer, the time for audiobooks. Our corona reads book recommendations also included this format, … Read More
As I started writing about the Rutgers Urban Sketching project, I found myself wondering about the difference between sketching and drawing. Eventually, I turned to the dictionary, where I learned … Read More
No big holiday plans for a while, not in these days, unfortunately. But it doesn’t mean that we can’t plan ahead, at least in our heads for now. Let’s jump … Read More
Jenny’s post is right: the obvious, and boring, choice would be a survival guide of some sort. As an eighteenth-century specialist, I’d even be tempted to get too cute and … Read More